At a Glance
- Tasks: Lead kitchen operations and create delicious dishes with fresh local ingredients.
- Company: Vibrant beachside bar & diner known for its seafood and street-food-inspired menu.
- Benefits: Competitive salary, paid overtime, staff discounts, and enhanced holiday entitlement.
- Other info: Enjoy sociable hours and opportunities for career growth in a supportive family-run setting.
- Why this job: Join a passionate team and make your mark in a creative kitchen environment.
- Qualifications: Experience as a sous chef and strong organisational skills required.
The predicted salary is between 31500 - 31500 £ per year.
Billy Winter’s Bar & Diner is searching for an experienced Sous Chef to join our vibrant beachside team as our current, long standing sous chef is moving into a different role within the company. Located right on the shores of Portland Harbour, we are a thriving beach bar & diner known for fresh local produce, seafood, and a street-food–inspired menu. We’re looking for a talented chef with a proven track record in a similar role—someone who can lead by example, maintain high standards, and bring passion and creativity to our kitchen.
As Sous Chef, you will:
- Oversee and manage daily kitchen operations
- Maintain consistency through portion control and waste management
- Plan resources, including rota management, deals, event offerings and menu changes
- Support and develop the kitchen team to deliver outstanding service
A passion for local ingredients, fresh seasonal produce and seafood is essential, along with strong organisational skills and experience working in a high-pressure environment.
Benefits include:
- 2 consecutive days off every week
- Staff discount & complimentary meal per year at our sister site The Crab House Cafe
- Paid overtime for all additional hours worked
- Enhanced holiday entitlement that increases with length of service
- Industry-standard Employee Assistance Programme (EAP) for staff & families
- A supportive, family-run environment with opportunities to grow
- Discounted or free food
- Free parking
- On-site parking
Sous Chef - golf club in Weymouth employer: Billy Winters Weymouth
At Billy Winter’s Bar & Diner, we pride ourselves on being an exceptional employer, offering a vibrant and supportive work environment right on the stunning shores of Portland Harbour. Our team enjoys sociable hours, competitive pay with paid overtime, and a range of benefits including enhanced holiday entitlement and staff discounts, all while working with fresh local produce in a family-run atmosphere that fosters personal and professional growth.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - golf club in Weymouth
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, or even pop into the golf club for a casual visit. Building connections can lead to opportunities that aren’t always advertised.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during an informal meet-up or interview. It’s a great way to demonstrate your passion for fresh local produce and creativity in the kitchen.
✨Tip Number 3
Research the venue! Get to know Billy Winter’s Bar & Diner, their menu, and their vibe. This will help you tailor your approach and show that you’re genuinely interested in being part of their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love hearing from passionate chefs who want to join our vibrant beachside team!
We think you need these skills to ace Sous Chef - golf club in Weymouth
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for fresh local produce and seafood shine through. We want to see your enthusiasm for cooking and how you can bring creativity to our kitchen!
Highlight Your Experience:Make sure to detail your previous roles and responsibilities as a Sous Chef or in similar positions. We’re looking for someone with a proven track record, so don’t hold back on showcasing your skills and achievements!
Be Organised:Since we value strong organisational skills, mention any experience you have with rota management, menu planning, or waste management. This will show us that you can handle the high-pressure environment of our busy beachside diner.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Billy Winters Weymouth
✨Know Your Ingredients
Familiarise yourself with local produce and seafood, as this is a key focus for the role. Be ready to discuss your favourite ingredients and how you incorporate them into your dishes. This shows your passion and knowledge about what you'll be working with.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead the kitchen team effectively. Prepare examples of how you've managed a team in the past, handled conflicts, or improved kitchen operations. This will demonstrate your ability to maintain high standards and support your colleagues.
✨Be Ready for a Practical Test
Expect to showcase your cooking skills during the interview. Brush up on your techniques and be prepared to whip up a dish that highlights your creativity and understanding of portion control. This is your chance to shine and show what you can bring to the table!
✨Understand the Menu and Concept
Research Billy Winter’s Bar & Diner and its menu. Think about how you can contribute to their street-food-inspired offerings and any ideas you might have for seasonal changes. Showing that you’ve done your homework will impress the interviewers and demonstrate your enthusiasm for the role.
