At a Glance
- Tasks: Lead kitchen operations, inspire creativity, and develop a fresh, seasonal menu.
- Company: Billy Winter's Bar & Diner, a vibrant beachside venue known for local produce.
- Benefits: Competitive salary, paid overtime, staff discounts, and guaranteed time off during Christmas.
- Other info: Enjoy a supportive, family-run atmosphere with growth opportunities.
- Why this job: Join a passionate team and make your mark in a thriving culinary environment.
- Qualifications: 2 years of chef experience and strong organisational skills required.
The predicted salary is between 31500 - 31500 £ per year.
Billy Winter's Bar & Diner is searching for an experienced Sous Chef to join our vibrant beachside team as our current, long standing sous chef is moving into a different role within the company. Located right on the shores of Portland Harbour, we are a thriving beach bar & diner known for fresh local produce, seafood, and a street-food-inspired menu.
We're looking for a talented chef with a proven track record in a similar role - someone who can lead by example, maintain high standards, and bring passion and creativity to our kitchen.
The Role
- Oversee and manage daily kitchen operations
- Inspire creativity and contribute to menu development
- Prepare, cost and refine menu items
- Maintain consistency through portion control and waste management
- Manage stock and ordering
- Complete company health & safety procedures and documentation
- Lead service during busy, fast-paced periods
- Uphold company values and represent the business positively
- Plan resources, including rota management, deals, event offerings and menu changes
- Support and develop the kitchen team to deliver outstanding service
A passion for local ingredients, fresh seasonal produce and seafood is essential, along with strong organisational skills and experience working in a high-pressure environment.
What We Offer
- 2 consecutive days off every week
- Christmas period off every year - guaranteed time to rest and celebrate with loved ones.
- Staff discount & complimentary meal per year at our sister site The Crab House Cafe
- Paid overtime for all additional hours worked.
- Enhanced holiday entitlement that increases with length of service.
- Industry-standard Employee Assistance Programme (EAP) for staff & families
- A supportive, family-run environment with opportunities to grow
Job Type: Full-time
Pay: £31,500.00 per year
Benefits: Discounted or free food, Employee discount, Free parking, On-site parking
Experience: Chef: 2 years (preferred)
Work Location: In person
Sous Chef Full time (Permanent) in Weymouth employer: Billy Winters Weymouth
Billy Winter's Bar & Diner is an exceptional employer, offering a vibrant and supportive work environment right on the stunning shores of Portland Harbour. With a focus on fresh local produce and a commitment to employee well-being, we provide generous benefits including paid overtime, enhanced holiday entitlement, and guaranteed time off during the Christmas period. Join our family-run team where creativity thrives, and opportunities for personal and professional growth are abundant.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef Full time (Permanent) in Weymouth
✨Tip Number 1
Get to know the team and the vibe of Billy Winter's Bar & Diner before your interview. Pop in for a meal or a drink, chat with the staff, and soak up the atmosphere. This will not only help you feel more comfortable but also give you some great talking points during your interview.
✨Tip Number 2
Show off your creativity! Bring along a few ideas for menu items that could fit the beachside theme. We love fresh local produce and seafood, so think about how you can incorporate those into your suggestions. This will demonstrate your passion and initiative.
✨Tip Number 3
Prepare to discuss your experience in high-pressure environments. We want to hear about how you've managed busy service periods and led a kitchen team. Share specific examples that highlight your leadership skills and ability to maintain high standards under pressure.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us you’re genuinely interested in being part of our family-run environment at Billy Winter's Bar & Diner.
We think you need these skills to ace Sous Chef Full time (Permanent) in Weymouth
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking and fresh ingredients shine through. We want to see your enthusiasm for local produce and seafood, so don’t hold back on sharing what inspires you in the kitchen!
Tailor Your CV:Make sure your CV highlights your relevant experience as a Sous Chef. Focus on your leadership skills, creativity in menu development, and any achievements in previous roles. We’re looking for someone who can lead by example, so show us how you've done that before!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to read. Use bullet points if it helps, and don’t forget to proofread for any typos!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our vibrant team at Billy Winter's Bar & Diner!
How to prepare for a job interview at Billy Winters Weymouth
✨Know Your Ingredients
Familiarise yourself with local produce and seafood, as this is a key focus for the role. Be ready to discuss your favourite ingredients and how you would incorporate them into the menu at Billy Winter's Bar & Diner.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to inspire and manage a team. Prepare examples of how you've led a kitchen before, especially during busy periods. Highlight your ability to maintain high standards and support your colleagues.
✨Be Ready for Menu Development Discussions
Think creatively about menu ideas that align with the beachside vibe and street-food inspiration of the diner. Bring a few concepts to the interview that showcase your culinary style and understanding of seasonal ingredients.
✨Demonstrate Your Organisational Skills
Talk about your experience with stock management, portion control, and waste reduction. Be prepared to explain how you would handle rota management and ensure smooth operations during peak times.
