At a Glance
- Tasks: Lead kitchen operations, inspire creativity, and develop a fresh, seasonal menu.
- Company: Billy Winter's Bar & Diner, a vibrant beachside eatery known for local produce.
- Benefits: Competitive salary, paid overtime, staff discounts, and guaranteed time off during Christmas.
- Other info: Enjoy a supportive, family-run atmosphere with opportunities for growth.
- Why this job: Join a passionate team and make your mark in a thriving culinary environment.
- Qualifications: 2 years of chef experience and strong organisational skills required.
The predicted salary is between 31500 - 31500 £ per year.
Billy Winter's Bar & Diner is searching for an experienced Sous Chef to join our vibrant beachside team as our current, long standing sous chef is moving into a different role within the company. Located right on the shores of Portland Harbour, we are a thriving beach bar & diner known for fresh local produce, seafood, and a street-food-inspired menu.
We're looking for a talented chef with a proven track record in a similar role - someone who can lead by example, maintain high standards, and bring passion and creativity to our kitchen.
The Role
- Oversee and manage daily kitchen operations
- Inspire creativity and contribute to menu development
- Prepare, cost and refine menu items
- Maintain consistency through portion control and waste management
- Manage stock and ordering
- Complete company health & safety procedures and documentation
- Lead service during busy, fast-paced periods
- Uphold company values and represent the business positively
- Plan resources, including rota management, deals, event offerings and menu changes
- Support and develop the kitchen team to deliver outstanding service
A passion for local ingredients, fresh seasonal produce and seafood is essential, along with strong organisational skills and experience working in a high-pressure environment.
What We Offer
- 2 consecutive days off every week
- Christmas period off every year - guaranteed time to rest and celebrate with loved ones.
- Staff discount & complimentary meal per year at our sister site The Crab House Cafe
- Paid overtime for all additional hours worked.
- Enhanced holiday entitlement that increases with length of service.
- Industry-standard Employee Assistance Programme (EAP) for staff & families
- A supportive, family-run environment with opportunities to grow
Job Type: Full-time
Pay: £31,500.00 per year
Benefits: Discounted or free food, Employee discount, Free parking, On-site parking
Experience: Chef: 2 years (preferred)
Work Location: In person
Executive Sous Chef, Full Time in Weymouth employer: Billy Winters Weymouth
Billy Winter's Bar & Diner is an exceptional employer, offering a vibrant and supportive work environment right on the stunning shores of Portland Harbour. With a focus on fresh local produce and a commitment to employee well-being, we provide generous benefits including paid overtime, enhanced holiday entitlement, and guaranteed time off during the Christmas period. Join our family-run team where your creativity can flourish, and you'll have ample opportunities for personal and professional growth.
StudySmarter Expert Advice🤫
We think this is how you could land Executive Sous Chef, Full Time in Weymouth
✨Tip Number 1
Get to know the team! Before your interview, check out Billy Winter's Bar & Diner on social media. Engage with their posts and understand their vibe. This will help you connect during your chat and show that you're genuinely interested in being part of the crew.
✨Tip Number 2
Bring your A-game to the kitchen trial! If you're invited for a cooking demonstration, showcase your skills with local ingredients. Prepare a dish that reflects your creativity and passion for fresh produce. Remember, it's not just about the food; it's about how you present yourself under pressure!
✨Tip Number 3
Network like a pro! Reach out to current or former staff at Billy Winter's Bar & Diner. Ask them about their experiences and any tips they might have for you. This insider knowledge can give you an edge and help you tailor your approach.
✨Tip Number 4
Apply through our website! We want to see your application come through our official channels. It shows you're serious about joining us and makes it easier for us to keep track of your application. Plus, you'll get all the latest updates directly from the source!
We think you need these skills to ace Executive Sous Chef, Full Time in Weymouth
Some tips for your application 🫡
Read the Job Description Carefully:Before you start your application, make sure to read through the job description thoroughly. We want to see that you understand what we're looking for in a Sous Chef and how your experience aligns with our needs.
Show Off Your Passion:When writing your application, let your passion for local ingredients and fresh produce shine through. We love creativity in the kitchen, so share any unique ideas or experiences that highlight your culinary flair!
Tailor Your CV:Don’t just send out the same CV for every job. Tailor it to reflect your relevant experience and skills that match the role of Sous Chef at Billy Winter's. Highlight your leadership abilities and any experience in high-pressure environments.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Billy Winters Weymouth
✨Know Your Ingredients
Familiarise yourself with local produce and seafood, as this is a key focus for the role. Be ready to discuss your favourite ingredients and how you would incorporate them into the menu at Billy Winter's Bar & Diner.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to inspire and manage a team. Prepare examples of how you've successfully led a kitchen in the past, especially during busy periods. Highlight your ability to maintain high standards and support your team.
✨Be Ready for Menu Development Discussions
Think creatively about menu ideas that align with the beachside vibe and street-food inspiration of the diner. Bring a few concepts to the interview that showcase your culinary style and understanding of cost management.
✨Demonstrate Your Passion
Let your enthusiasm for cooking and using fresh, seasonal ingredients shine through. Share stories about your culinary journey and what drives your passion for the kitchen, as this will resonate well with the hiring team.
