At a Glance
- Tasks: Lead kitchen operations, inspire creativity, and develop a fresh, seasonal menu.
- Company: Billy Winter's Bar Diner, a vibrant beachside eatery with a passion for local produce.
- Benefits: Competitive salary, paid overtime, staff discounts, and guaranteed time off during Christmas.
- Other info: Enjoy enhanced holiday entitlement and opportunities for personal growth in a family-run business.
- Why this job: Join a supportive team and make your mark in a fast-paced, creative kitchen environment.
- Qualifications: 2 years of chef experience and strong organisational skills in high-pressure settings.
The predicted salary is between 31500 - 31500 £ per year.
Billy Winter's Bar Diner (DT4 9JZ) is searching for an experienced Sous Chef to join our vibrant beachside team as our current, long-standing sous chef is moving into a different role within the company. Located right on the shores of Portland Harbour, we are a thriving beach bar diner known for fresh local produce, seafood, and a street-food-inspired menu.
We're looking for a talented chef with a proven track record in a similar role - someone who can lead by example, maintain high standards, and bring passion and creativity to our kitchen.
The Role
- Oversee and manage daily kitchen operations
- Inspire creativity and contribute to menu development
- Prepare, cost and refine menu items
- Maintain consistency through portion control and waste management
- Manage stock and ordering
- Complete company health safety procedures and documentation
- Lead service during busy, fast-paced periods
- Uphold company values and represent the business positively
- Plan resources, including rota management, deals, event offerings and menu changes
- Support and develop the kitchen team to deliver outstanding service
A passion for local ingredients, fresh seasonal produce and seafood is essential, along with strong organisational skills and experience working in a high-pressure environment.
What We Offer
- 2 consecutive days off every week
- Christmas period off every year - guaranteed time to rest and celebrate with loved ones
- Staff discount complimentary meal per year at our sister site The Crab House Cafe
- Paid overtime for all additional hours worked
- Generous share of tronc, reflecting our commitment to fairly rewarding every team member for their contribution
- Enhanced holiday entitlement that increases with length of service
- Industry-standard Employee Assistance Programme (EAP) for staff families
- A supportive, family-run environment with opportunities to grow
Job Type: Full-time
Pay: £31,500.00 per year
Benefits: Discounted or free food, Employee discount, Free parking, On-site parking
Experience: Chef: 2 years (preferred)
Work Location: In person
Sous Chef employer: Billy Winters Weymouth
At Billy Winter's Bar Diner, we pride ourselves on being an exceptional employer, offering a vibrant and supportive work environment right on the stunning shores of Portland Harbour. Our commitment to employee well-being is reflected in our generous benefits, including paid overtime, enhanced holiday entitlement, and a family-run atmosphere that fosters personal and professional growth. Join us to be part of a passionate team dedicated to delivering outstanding service while enjoying the perks of working in a lively beachside setting.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the team and the vibe of Billy Winter's Bar Diner before your interview. Pop in for a meal or a drink, chat with the staff, and soak up the atmosphere. This will not only help you understand the place better but also give you some great talking points during your interview.
✨Tip Number 2
Show off your creativity! Bring along a few ideas for menu items that could fit the beachside theme. We love fresh local produce and seafood, so think about how you can incorporate those into your suggestions. This will demonstrate your passion and initiative.
✨Tip Number 3
Prepare to discuss your experience in high-pressure environments. We want to hear about how you've managed busy service periods and led a kitchen team. Share specific examples that highlight your leadership skills and ability to maintain high standards under pressure.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us you’re genuinely interested in being part of our family-run environment at Billy Winter's Bar Diner.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Read the Job Description Carefully:Before you start your application, make sure to read through the job description thoroughly. We want to see that you understand what we're looking for in a Sous Chef and how you can fit into our vibrant beachside team.
Show Off Your Experience:When writing your application, highlight your relevant experience in similar roles. We love to see a proven track record, so don’t be shy about sharing your culinary achievements and how you've led teams in high-pressure environments.
Be Creative with Your Application:Just like we value creativity in our kitchen, we appreciate it in your application too! Feel free to express your passion for local ingredients and seafood, and let your personality shine through in your writing.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Billy Winter's Bar Diner!
How to prepare for a job interview at Billy Winters Weymouth
✨Know Your Ingredients
Familiarise yourself with local produce and seafood, as this is a key focus for the role. Be ready to discuss your favourite ingredients and how you would incorporate them into the menu at Billy Winter's Bar Diner.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead by example. Prepare examples of how you've successfully managed a kitchen team in the past, especially during busy periods. Highlight your ability to inspire creativity and maintain high standards.
✨Be Ready for Menu Development Discussions
Think about innovative ideas for menu items that align with the diner’s street-food-inspired theme. Bring along a few concepts or dishes you’d love to create, showing your passion and creativity in the kitchen.
✨Understand Health and Safety Procedures
Brush up on health and safety regulations relevant to kitchen operations. Be prepared to discuss how you’ve implemented these procedures in previous roles, ensuring a safe and compliant working environment.
