At a Glance
- Tasks: Lead kitchen operations and create delicious dishes with fresh local ingredients.
- Company: Billy Winter’s Bar & Diner, a vibrant beachside venue.
- Benefits: Competitive salary, paid overtime, staff discounts, and enhanced holiday entitlement.
- Other info: Enjoy a supportive environment with opportunities for growth and development.
- Why this job: Join a passionate team and showcase your culinary creativity by the beach.
- Qualifications: Experience in a similar role and strong organisational skills.
The predicted salary is between 31500 - 31500 £ per year.
Billy Winter’s Bar & Diner is searching for an experienced Sous Chef to join our vibrant beachside team as our current, long standing sous chef is moving into a different role within the company. Located right on the shores of Portland Harbour, we are a thriving beach bar & diner known for fresh local produce, seafood, and a street-food–inspired menu.
We’re looking for a talented chef with a proven track record in a similar role—someone who can lead by example, maintain high standards, and bring passion and creativity to our kitchen.
As Sous Chef, you will:
- Oversee and manage daily kitchen operations
- Maintain consistency through portion control and waste management
- Plan resources, including rota management, deals, event offerings and menu changes
- Support and develop the kitchen team to deliver outstanding service
A passion for local ingredients, fresh seasonal produce and seafood is essential, along with strong organisational skills and experience working in a high-pressure environment.
Benefits include:
- 2 consecutive days off every week
- Staff discount & complimentary meal per year at our sister site The Crab House Cafe
- Paid overtime for all additional hours worked
- Enhanced holiday entitlement that increases with length of service
- Industry-standard Employee Assistance Programme (EAP) for staff & families
- A supportive, family-run environment with opportunities to grow
Job Type: Full-time
Discounted or free food
Employee discount
Free parking
On-site parking
Sous Chef (Pub Kitchen) employer: Billy Winters Weymouth
Billy Winter’s Bar & Diner is an exceptional employer, offering a vibrant and supportive work environment right on the picturesque shores of Portland Harbour. With a focus on fresh local produce and a street-food-inspired menu, employees enjoy sociable hours, generous benefits including paid overtime, enhanced holiday entitlement, and opportunities for personal growth within a family-run atmosphere. Join us to be part of a passionate team dedicated to delivering outstanding culinary experiences while enjoying perks like staff discounts and complimentary meals at our sister site.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef (Pub Kitchen)
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. We all know that sometimes it’s not just what you know, but who you know that can land you that dream sous chef role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen—literally!
✨Tip Number 3
Be proactive and visit the places you want to work at. Pop in for a chat, ask about their kitchen culture, and express your interest in joining their team. We love seeing passionate candidates who take the initiative!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always on the lookout for talented chefs who are ready to bring their passion for local ingredients to our vibrant beachside team.
We think you need these skills to ace Sous Chef (Pub Kitchen)
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for fresh local produce and seafood shine through. We want to see your enthusiasm for cooking and how you can bring creativity to our kitchen!
Highlight Relevant Experience:Make sure to detail your previous roles in similar environments. We’re looking for someone with a proven track record, so share specific examples of how you've led a team or managed kitchen operations.
Be Organised:Since we value strong organisational skills, structure your application clearly. Use bullet points or headings to make it easy for us to see your qualifications and experience at a glance.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Billy Winters Weymouth
✨Know Your Ingredients
Familiarise yourself with local produce and seafood before the interview. Be ready to discuss your favourite ingredients and how you incorporate them into your dishes. This shows your passion for fresh, seasonal cooking, which is key for a role at Billy Winter’s.
✨Showcase Your Leadership Skills
Prepare examples of how you've led a kitchen team in the past. Think about times when you maintained high standards or supported your colleagues. This will demonstrate that you can manage daily operations effectively and inspire others in a high-pressure environment.
✨Plan for the Menu
Research Billy Winter’s menu and think about how you could contribute to it. Bring ideas for new dishes or improvements to existing ones. This shows initiative and creativity, which are essential traits for a sous chef in a vibrant kitchen.
✨Be Ready for Practical Questions
Expect questions about portion control, waste management, and rota planning. Brush up on these topics and be prepared to discuss your strategies. This will highlight your organisational skills and readiness to handle the responsibilities of the role.
