At a Glance
- Tasks: Lead kitchen operations and create delicious dishes with fresh local ingredients.
- Company: Vibrant beachside bar & diner known for its seafood and street-food-inspired menu.
- Benefits: Competitive salary, paid overtime, staff discounts, and enhanced holiday entitlement.
- Other info: Enjoy sociable hours, free parking, and opportunities for career growth.
- Why this job: Join a passionate team and make your mark in a thriving culinary environment.
- Qualifications: Experience as a sous chef with strong organisational skills and creativity.
The predicted salary is between 31500 - 31500 £ per year.
Billy Winter’s Bar & Diner is searching for an experienced Sous Chef to join our vibrant beachside team as our current, long standing sous chef is moving into a different role within the company. Located right on the shores of Portland Harbour, we are a thriving beach bar & diner known for fresh local produce, seafood, and a street-food–inspired menu.
We’re looking for a talented chef with a proven track record in a similar role—someone who can lead by example, maintain high standards, and bring passion and creativity to our kitchen.
As Sous Chef, you will:
- Oversee and manage daily kitchen operations
- Maintain consistency through portion control and waste management
- Plan resources, including rota management, deals, event offerings and menu changes
- Support and develop the kitchen team to deliver outstanding service
A passion for local ingredients, fresh seasonal produce and seafood is essential, along with strong organisational skills and experience working in a high-pressure environment.
Benefits include:
- 2 consecutive days off every week
- Staff discount & complimentary meal per year at our sister site The Crab House Cafe
- Paid overtime for all additional hours worked
- Enhanced holiday entitlement that increases with length of service
- Industry-standard Employee Assistance Programme (EAP) for staff & families
- A supportive, family-run environment with opportunities to grow
Job Type: Full-time
Discounted or free food
Employee discount
Free parking
On-site parking
Sous Chef - golf club employer: Billy Winters Weymouth
At Billy Winter’s Bar & Diner, we pride ourselves on being an exceptional employer, offering a vibrant and supportive work environment right on the stunning shores of Portland Harbour. Our team enjoys sociable hours, competitive pay with paid overtime, and a range of benefits including enhanced holiday entitlement and staff discounts, all while working with fresh local produce in a family-run atmosphere that fosters personal and professional growth.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - golf club
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might know someone at Billy Winter’s Bar & Diner. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your cooking or a signature dish to share during your interview. It’s a great way to demonstrate your passion for local ingredients and creativity in the kitchen.
✨Tip Number 3
Be prepared to discuss your experience in high-pressure environments. Share specific examples of how you’ve managed kitchen operations and supported your team in past roles. This will show that you’re ready to take on the sous chef role with confidence.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Sous Chef - golf club
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking and local ingredients shine through. We want to see your enthusiasm for fresh produce and seafood, so don’t hold back!
Highlight Relevant Experience:Make sure to detail your previous roles in the kitchen, especially any experience as a Sous Chef. We’re looking for someone with a proven track record, so share those achievements that make you stand out.
Be Organised:Since we value strong organisational skills, structure your application clearly. Use bullet points or headings to make it easy for us to see your qualifications and experience at a glance.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Billy Winter’s Bar & Diner!
How to prepare for a job interview at Billy Winters Weymouth
✨Know Your Ingredients
Familiarise yourself with local produce and seafood before the interview. Be ready to discuss how you can incorporate these into the menu at Billy Winter’s Bar & Diner. Showing your passion for fresh ingredients will definitely impress them!
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead the kitchen team. Prepare examples of how you've successfully managed a team in high-pressure situations. Highlight your ability to maintain high standards and support your colleagues.
✨Plan for the Menu
Think about potential menu ideas or improvements you could suggest during the interview. This shows initiative and creativity, which are key traits they’re looking for. Bring along any relevant experience that demonstrates your ability to plan and execute menu changes.
✨Be Ready for Practical Questions
Expect questions about portion control, waste management, and resource planning. Brush up on your knowledge in these areas and be prepared to discuss how you’ve handled similar challenges in past roles.
