Sous Chef Ensure all your application information is up to date and in order before applying for this opportunity. - Billy Winter's Bar & Diner (DT4 9JZ) Salary: £31,500 + Tronc & Paid Overtime Hours: 45 hours per week, Wednesday-Sunday (Sociable hours averaged across high/low seasons) Billy Winter's Bar & Diner is searching for an experienced Sous Chef to join our vibrant beachside team as our current, long standing sous chef is moving into a different role within the company. Located right on the shores of Portland Harbour, we are a thriving beach bar & diner known for fresh local produce, seafood, and a street-food-inspired menu. We're looking for a talented chef with a proven track record in a similar role-someone who can lead by example, maintain high standards, and bring passion and creativity to our kitchen. The Role As Sous Chef, you will: Oversee and manage daily kitchen operations Inspire creativity and contribute to menu development Prepare, cost and refine menu items Maintain consistency through portion control and waste management Manage stock and ordering Complete company health & safety procedures and documentation Lead service during busy, fast-paced periods Uphold company values and represent the business positively Plan resources, including rota management, deals, event offerings and menu changes Support and develop the kitchen team to deliver outstanding service A passion for local ingredients, fresh seasonal produce and seafood is essential, along with strong organisational skills and experience working in a high-pressure environment. What We Offer 2 consecutive days off every week Christmas period off every year - guaranteed time to rest and celebrate with loved ones. Staff discount & complimentary meal per year at our sister site The Crab House Cafe Paid overtime for all additional hours worked. Generous share of tronc, reflecting our commitment to fairly rewarding every team member for their contribution. xohmjla Enhanced holiday entitlement that increases with length of service. Industry-standard Employee Assistance Programme (EAP) for staff & families A supportive, family-run environment with opportunities to grow Job Type: Full-time Pay: £31,500.00 per year Benefits: Discounted or free food Employee discount Free parking On-site parking Experience: Chef: 2 years (preferred) Work Location: In person
