At a Glance
- Tasks: Prepare and cook delicious dishes using fresh, local ingredients in a vibrant kitchen.
- Company: Join an award-winning hospitality business on the stunning Jurassic Coast.
- Benefits: Earn £13.21 per hour, share tips, enjoy discounts, and have two consecutive days off.
- Other info: Enjoy fantastic working hours and opportunities for growth in a supportive environment.
- Why this job: Be part of a passionate team and create exceptional seafood dishes in a beautiful location.
- Qualifications: Experience in a fast-paced kitchen and a love for fresh, local produce.
The predicted salary is between 27400 - 27400 £ per year.
Full Time, Wednesday-Sunday £13.21 per hour + share of monthly tips. Fixed-Term Contract until 27/09/2026.
About Us
We are an award-winning hospitality business with a strong family ethos, operating two successful restaurants alongside our own Oyster Farm. Located on the stunning Jurassic Coast on Portland Harbour, just steps from the water's edge, we pride ourselves on championing local produce and exceptional seafood. Our kitchens offer a fast-paced, social, and professional working environment that is both challenging and highly rewarding.
The Role
We are seeking an experienced and motivated Chef to join our kitchen team. You will have a background in a similar fast-paced environment and demonstrate professionalism, enthusiasm, and a genuine desire to grow and develop within your craft. You'll play a key role in supporting our senior kitchen team while consistently delivering high standards.
Key Responsibilities
- Preparing and completing food orders to a high standard
- Food preparation and organisation for service
- Maintaining portion control and minimising wastage while ensuring consistency
- Managing stock levels and rotation
- Completing company health & safety procedures and documentation
- Line cooking during busy services and maintaining standards under pressure
- Positively representing the business and upholding our core values
What We're Looking For
- Strong teamwork and communication skills
- Excellent organisation and attention to detail
- Creativity and passion for fresh, local ingredients - especially seafood
- The ability to perform consistently in a high-pressure kitchen environment
What We Offer
- A monthly share of all customer tips
- Team discounts at Billy Winter's Bar & Diner and our sister restaurant, The Crab House Café
- The opportunity to work with outstanding local produce and seafood
- Industry EAP support programme for you and your family
- Two consecutive days off each week
Working Hours
This role involves a mixture of day and evening shifts, including weekends and bank holidays. This role has fantastic working hours for the industry.
If you're passionate about great food, local produce, and being part of a supportive, professional kitchen team in a stunning coastal location, we'd love to hear from you.
Job Type: Full-time
Contract length: 7 months
Pay: £13.21 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
Application question(s): Please list your availability to attend a paid trial shift Wednesday - Sunday (including date)
Experience: Chef: 1 year (preferred)
Work Location: In person
Seasonal Chef (Weymouth) employer: Billy Winter's Bar & Diner
Join our award-winning hospitality business as a Seasonal Chef in Weymouth, where you'll thrive in a fast-paced, professional kitchen environment that champions local produce and exceptional seafood. With a strong family ethos, we offer competitive pay, a share of monthly tips, and opportunities for personal growth, all while working just steps from the stunning Jurassic Coast. Enjoy team discounts, a supportive work culture, and the chance to develop your culinary skills in a beautiful coastal setting.
Contact Details:
Billy Winter's Bar & Diner Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Seasonal Chef (Weymouth)
✨Tip Number 1
Get your hands dirty! If you can, visit the restaurant before applying. Chat with the team, soak up the vibe, and show them you're genuinely interested in being part of their kitchen family.
✨Tip Number 2
Don’t just rely on your CV. When you apply through our website, make sure to highlight your passion for local produce and seafood in your cover letter. Let us know why you want to be a part of our award-winning team!
✨Tip Number 3
Prepare for that trial shift! Brush up on your line cooking skills and be ready to showcase your creativity under pressure. We love seeing how you handle the heat in a busy kitchen!
✨Tip Number 4
Follow up after your application! A quick message to express your enthusiasm can go a long way. It shows us you’re keen and ready to jump into the action at our stunning coastal location.
We think you need these skills to ace Seasonal Chef (Weymouth)
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for food and local ingredients shine through. We want to see your enthusiasm for cooking, especially seafood, so don’t hold back!
Be Specific About Your Experience:Make sure to highlight your relevant experience in fast-paced kitchen environments. We’re looking for someone who can handle pressure, so share examples of how you've thrived in similar roles.
Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to our specific role. Mention how your skills align with what we’re looking for, and why you’d be a great fit for our team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at Billy Winter's Bar & Diner
✨Know Your Ingredients
Familiarise yourself with local produce and seafood before the interview. Being able to discuss your favourite ingredients or dishes can show your passion for fresh, local food, which is key for this role.
✨Showcase Your Team Spirit
Prepare examples of how you've worked effectively in a team. This role requires strong teamwork skills, so sharing stories about collaboration in previous kitchens will highlight your fit for their family ethos.
✨Stay Cool Under Pressure
Think of situations where you’ve thrived in a high-pressure environment. Be ready to discuss how you manage stress during busy services, as this is crucial for maintaining standards in their fast-paced kitchen.
✨Ask Thoughtful Questions
Prepare questions that show your interest in the company and its values. Inquire about their approach to sustainability or how they source their seafood, demonstrating your alignment with their commitment to local produce.
