At a Glance
- Tasks: Join our kitchen team to create exceptional dishes using local seafood.
- Company: Award-winning hospitality business with a family ethos on the stunning Jurassic Coast.
- Benefits: Earn £13 per hour, share of tips, and enjoy discounts at our restaurants.
- Other info: Enjoy two consecutive days off each week and opportunities for career progression.
- Why this job: Work in a fast-paced, supportive environment while honing your culinary skills.
- Qualifications: Experience in a similar role and a passion for fresh, local ingredients.
The predicted salary is between 27040 - 28000 € per year.
Full Time, Wednesday-Sunday £13 per hour + share of monthly tips
About Us
We are an award-winning hospitality business with a strong family ethos, operating two successful restaurants alongside our own Oyster Farm. Located on the stunning Jurassic Coast on Portland Harbour, just steps from the water's edge, we pride ourselves on championing local produce and exceptional seafood. Our kitchens offer a fast-paced, social, and professional working environment that is both challenging and highly rewarding.
The Role
We are seeking an experienced and motivated Chef to join our kitchen team. You will have a background in a similar fast-paced environment and demonstrate professionalism, enthusiasm, and a genuine desire to grow and develop within your craft. You'll play a key role in supporting our senior kitchen team while consistently delivering high standards.
Key Responsibilities
- Preparing and completing food orders to a high standard
- Food preparation and organisation for service
- Maintaining portion control and minimising wastage while ensuring consistency
- Managing stock levels and rotation
- Completing company health & safety procedures and documentation
- Line cooking during busy services and maintaining standards under pressure
- Positively representing the business and upholding our core values
What We're Looking For
- Strong teamwork and communication skills
- Excellent organisation and attention to detail
- Creativity and passion for fresh, local ingredients - especially seafood
- The ability to perform consistently in a high-pressure kitchen environment
What We Offer
- A monthly share of all customer tips
- Team discounts at Billy Winter's Bar & Diner and our sister restaurant, The Crab House Café
- The opportunity to work with outstanding local produce and seafood
- Industry EAP support programme for you and your family
- Christmas and New Year off! Two consecutive days off each week
- Opportunity to progress within two well established and longstanding restaurants.
Working Hours
This role involves a mixture of day and evening shifts, including weekends and bank holidays. This role has fantastic working hours for the industry.
If you're passionate about great food, local produce, and being part of a supportive, professional kitchen team in a stunning coastal location, we'd love to hear from you.
Job Type: Full-time
Contract length: 7 months
Pay: £13.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
Application question(s): Please list your availability to attend a paid trial shift Wednesday - Sunday (including date)
Experience: Chef: 1 year (preferred)
Chef (Weymouth) employer: Billy Winter's Bar & Diner
Join our award-winning hospitality business in Weymouth, where we celebrate local produce and exceptional seafood in a vibrant, family-oriented environment. As a Chef, you'll enjoy competitive pay, a share of monthly tips, and the chance to work with outstanding ingredients while benefiting from a supportive team culture that prioritises your professional growth and offers generous time off during the festive season.
StudySmarter Expert Advice🤫
We think this is how you could land Chef (Weymouth)
✨Tip Number 1
Get ready for that trial shift! Brush up on your knife skills and practice your plating. We want to see you shine in the kitchen, so show off your creativity with local ingredients.
✨Tip Number 2
Network like a pro! Chat with other chefs and industry folks. We love seeing candidates who are well-connected and passionate about the culinary scene, so don’t be shy to share your experiences.
✨Tip Number 3
Be prepared to talk about your past experiences. We want to hear about your time in fast-paced kitchens and how you handled pressure. Share those stories that highlight your teamwork and attention to detail!
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Make sure to highlight your passion for seafood and local produce in your application, as we’re all about that at our restaurants.
We think you need these skills to ace Chef (Weymouth)
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for fresh, local ingredients shine through. Talk about your experience with seafood and how you enjoy working with it. We want to see that you're not just a chef, but someone who truly cares about what goes on the plate!
Highlight Your Team Spirit:Since we value strong teamwork, make sure to mention any experiences where you've worked closely with others in a kitchen setting. Share examples of how you’ve supported your team during busy services. We’re all about collaboration here at StudySmarter!
Be Organised and Detail-Oriented:In your application, emphasise your organisational skills and attention to detail. Mention how you manage stock levels and maintain portion control. This will show us that you can handle the fast-paced environment we thrive in!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get to know you better. Plus, it shows you’re serious about joining our fantastic team at Weymouth!
How to prepare for a job interview at Billy Winter's Bar & Diner
✨Know Your Ingredients
Familiarise yourself with local produce and seafood before the interview. Be ready to discuss your favourite ingredients and how you like to use them in your dishes. This shows your passion for fresh, local food and aligns with the company's ethos.
✨Show Off Your Skills
Prepare to talk about your previous experience in fast-paced kitchen environments. Highlight specific examples where you maintained high standards under pressure or creatively solved problems during service. This will demonstrate your ability to thrive in their busy kitchens.
✨Team Player Attitude
Emphasise your teamwork and communication skills. Share anecdotes that showcase how you've collaborated with others in the kitchen. This is crucial as they value strong team dynamics and a supportive work environment.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's approach to sustainability or how they source their seafood. This not only shows your interest in the role but also your alignment with their values and commitment to quality.
