Billy Butlin in Sheffield is seeking a Kitchen Team Leader to oversee daily kitchen operations and ensure guest satisfaction through effective resource management. This full-time, permanent position requires flexibility and commitment, working 40 hours across 5 days, including evenings and weekends.
The ideal candidate will have a Level 3 Food Safety qualification and experience in a fast-paced kitchen, ready to lead and motivate a fun, energetic team.
This role offers a competitive package along with opportunities for career progression with a focus on team development and guest service.
#J-18808-LjbffrJunior Kitchen Manager & Sous Chef - 40h/w, Flexible in Sheffield employer: Billy Butlin
At Billy Butlin in Mablethorpe, we pride ourselves on fostering a vibrant and inclusive work culture where every team member is valued. As a Kitchen Operations Lead, you will not only ensure the highest standards of quality and safety but also have ample opportunities for personal and professional growth within our supportive environment. Join us to be part of a dedicated team that thrives on collaboration and excellence in the hospitality industry.
