Billy-Bob’s Parlour Venue in Cambourne is hiring a part-time kitchen crew member to support our weekend team. You must be available for Saturdays and Sundays, with additional shifts during school holidays.
We use local, seasonal ingredients and make most things from scratch. You’ll prep hot and cold dishes, keep stations stocked, and work quickly to maintain high-quality food in a fast-paced kitchen.
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Weekend Kitchen Pro - Fast-Paced, Flexible Hours in Cambourne employer: Billy Bob's Parlour Venue
At Billy-Bob’s, we pride ourselves on being more than just a workplace; we are a family that values passion, creativity, and a healthy work-life balance. Our commitment to using local ingredients and crafting everything from scratch not only ensures top-notch food but also fosters a supportive and friendly environment where every team member can thrive. With competitive salaries, flexible scheduling, and a focus on employee recognition, joining our team means becoming part of a rapidly growing independent business that truly cares about its people.
