At a Glance
- Tasks: Prepare delicious dishes in a fast-paced kitchen and keep the team running smoothly.
- Company: Billy-Bob’s, an authentic American diner with a passion for local ingredients.
- Benefits: Competitive salary, 50% team discount, free meals, and no evening shifts.
- Other info: Enjoy Christmas Day and Boxing Day off, plus great career growth opportunities.
- Why this job: Join a friendly team and create mouth-watering food that keeps customers coming back.
- Qualifications: Passion for food, teamwork skills, and ability to thrive in a busy kitchen.
The predicted salary is between 28500 - 30000 £ per year.
Do you love the thrill of a fast-paced kitchen environment, but like to have your evenings free for family and fun? Read on… Billy-Bob’s is hiring, and this is not your average job! Our authentic American diner is looking for a permanent Line Chef to join our existing crew. We’ve been using local and seasonal ingredients since before farm-to-table was the rage, crafting nearly everything on our menu right here from scratch. From handcrafting every single burger patty and slow-smoking our famous pulled pork in our Oklahoma smoker, even whipping up our own mayo – it’s a labor of love for us & the secret that makes our food taste mighty fine!
What’s in it for you?
- Competitive salary – depending on skills and experience
- 50% team discount – treat yourself on and off shift, to top notch food
- Good work life balance – sure thing, no split shifts, or evenings
- Need flexibility? No problem we will work with you on this
- Top notch food – free meals when you’re working
- Friendly, family working environment – we’re a welcoming bunch
- Reward and recognition – we pull out all the stops to celebrate when the team or individuals do well
- Time to relax over the festive period – Christmas Day and Boxing Day off
If you want a fresh challenge, are passionate about creating great tasting American eats that make our guests hunger for another visit, and are excited by the opportunities presented by a young and rapidly growing independent business then we want to hear from you.
After an initial induction period in our Skipton branch, you will report to the Sous Chef & Head Chef.
Key responsibilities:
- Preparation of hot and cold food at pace to set specification and consistent quality
- Providing excellent service to FOH so they can deliver the best experience to our customers
- Keeping sections well stocked and replenished as required
What You’ll have:
- Passion for food and creating top quality nosh
- Excellent team working skills
- Ability to work at pace as part of busy kitchen environment
- Excellent attention to detail
Line Chef in Skipton employer: Billy Bob's Parlour - Skipton
At Billy-Bob’s, we pride ourselves on being an excellent employer by fostering a friendly, family-oriented work culture that values teamwork and creativity. Our Skipton location offers flexible hours, allowing you to balance work and personal life while enjoying the benefits of free meals during shifts and opportunities for professional growth within our vibrant kitchen team. Join us to be part of a passionate group dedicated to crafting delicious, from-scratch dishes using local ingredients, all in a supportive environment.
Contact Details:
Billy Bob's Parlour - Skipton Recruitment Team
