Billy-Bob’s American Diner in Lancashire is seeking Seasonal Front of House Servers for our Fall Festival and October half term. Immediate starts available, with at least 4 shifts between 24th October and 1st November.
You will handle customer service, serve food and shakes, and help keep the diner running smoothly during our busiest time of year. We offer competitive pay, a 50% team discount, good work-life balance, and flexible scheduling where possible.
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Seasonal Front-of-House Server — Fall Festival employer: Billy Bob's Parlour - Myerscough
At Billy-Bob’s Parlour, we are committed to creating a vibrant and inclusive work culture where our team members thrive. As a Line Chef in our Skipton branch, you will enjoy flexible hours, free meals, and the opportunity to grow within a supportive environment that values your contributions to our authentic American cuisine. Join us for a rewarding experience where your passion for food and customer service is celebrated every day.
Contact Details:
Billy Bob's Parlour - Myerscough Recruitment Team
