At a Glance
- Tasks: Support the kitchen crew in a fast-paced environment and ensure everything runs smoothly.
- Company: Billy-Bob’s, an authentic American diner with a friendly vibe.
- Benefits: Competitive salary, 50% team discount, free meals, and no evening shifts.
- Other info: Join a welcoming team and enjoy time off during the festive period.
- Why this job: Enjoy a fun summer job with flexible hours and a great work-life balance.
- Qualifications: Must be 16+, with excellent teamwork and attention to detail.
The predicted salary is between 9.9 - 12.1 £ per hour.
Do you love the thrill of a fast-paced kitchen environment, but like to have your evenings free for family and fun? Read on…. Billy-Bob’s is hiring, and this is not your average job! Our authentic American diner is looking for a kitchen porter to join our existing crew over the busy Summer period. This role will be working between 2-4 days a week over Summer, successful candidates must have availability to work every week until September. Due to the nature of the role, applicants must be aged 16 and above.
What’s in it for you?
- Competitive salary – depending on skills and experience
- 50% team discount – treat yourself on and off shift, to top notch food
- Good work life balance – sure thing, no split shifts, or evenings
- Need flexibility? No problem we will work with you on this
- Top notch food – free meals when you’re working
- Friendly, family working environment – we’re a welcoming bunch
- Reward and recognition – we pull out all the stops to celebrate when the team or individuals do well
- Time to relax over the festive period – Christmas Day and Boxing Day off
Key responsibilities:
- Providing excellent service delivery to the kitchen crew & to FOH so they can deliver the best experience to our customers
- Keeping sections well stocked and replenished as required
What You’ll have:
- Excellent team working skills
- Ability to work at pace as part of busy kitchen environment
- Excellent attention to detail
Seasonal Worker - Kitchen Porter in Barton employer: Billy Bob's Parlour - Myerscough
At Billy-Bob’s Parlour, we are committed to creating a vibrant and inclusive work culture where our team members thrive. As a Line Chef in our Skipton branch, you will enjoy flexible hours, free meals, and the opportunity to grow within a supportive environment that values your contributions to our authentic American cuisine. Join us for a rewarding experience where your passion for food and customer service is celebrated every day.
Contact Details:
Billy Bob's Parlour - Myerscough Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Seasonal Worker - Kitchen Porter in Barton
✨Get in Early: Embrace the Seasonal Rush
In hospitality, seasonal hiring can be a bit of a frenzy, so make sure you’re applying early. Keep an eye on when local businesses like cafés and restaurants ramp up for holiday seasons or summer rushes. We can help you stay ahead by tracking application windows—don’t miss out!
✨Join Local Hospitality Groups
Tap into local hospitality communities online or through social media. Groups on Facebook or platforms like MeetUp can be goldmines for seasonal job opportunities. Engage with these communities—join discussions, share your eagerness, and you could snag a gig before it’s even advertised!
✨Show Your Face: Walk-Ins Matter
In hospitality, nothing beats a good ol' walk-in. Visit local establishments and introduce yourself. Bring along a flashy CV and maybe even drop a line about why you’re keen to work there. Sometimes just chatting with the manager can score you an interview on the spot!
✨Use Seasonal Hiring Platforms
Look for platforms that specialise in seasonal positions in the hospitality sector. Websites dedicated to summer jobs or Festival employment can offer unique roles that align with your interests. Don't forget to apply through our website too—companies like Billy Bob's Parlour - Myerscough are constantly looking for enthusiastic seasonal workers like you!
We think you need these skills to ace Seasonal Worker - Kitchen Porter in Barton
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service game, your customer service skills are your bread and butter. Make sure your CV highlights any relevant experience you have in restaurants, cafés, or similar environments, emphasizing your ability to handle busy situations and provide excellent service.
Seasonal Availability is Key:Since this is a seasonal role, we're looking for candidates who are flexible with their availability. In your cover letter, mention specific times you’re available during the season and any previous seasonal positions you’ve held. This helps us see you as a perfect fit for this temporary gig!
Culinary Knowledge Can Set You Apart:If you have any culinary certifications or training, be sure to feature them prominently in your application. Knowing your way around a kitchen or having food safety certifications could give you an edge over other candidates when applying for a role at Billy Bob's Parlour - Myerscough.
Make It Personal:When applying through our website, use your cover letter to share why you’re passionate about working with Billy Bob's Parlour - Myerscough. Draw on any personal experiences you have in the hospitality scene and how they inspired you to apply for this seasonal role. We love a personal touch!
How to prepare for a job interview at Billy Bob's Parlour - Myerscough
✨Know Your Menu Inside Out
With a seasonal role in hospitality-food-service, it’s super important to familiarise yourself with the menu. Be ready to chat about your favourite dishes, special ingredients, and any dietary considerations people might have. This shows you're passionate and prepared to provide excellent service right from the start!
✨Brush Up on Your Customer Service Skills
In hospitality, customer service can make or break the experience. Think of scenarios where you've gone the extra mile for a guest, or how you've handled challenges with a smile. Prepare a few stories that highlight your ability to connect with customers, solve problems, and create a welcoming atmosphere.
✨Flexibility is Key
Seasonal roles often require us to be flexible with our hours and responsibilities. During the interview, be prepared to discuss your availability and willingness to adapt. Highlighting your ability to jump into different roles, whether it’s serving or kitchen support, can really set you apart.
✨Showcase Your Team Spirit
Hospitality thrives on teamwork, especially in busy seasons. Prepare to share experiences where you collaborated with colleagues to create a seamless experience for guests. If you've got any examples where you helped to lift team morale during busy shifts, mention them! It’s all about showing that you can contribute positively to the work environment.
