At a Glance
- Tasks: Prepare delicious American dishes in a fast-paced kitchen environment.
- Company: Billy-Bob’s, an authentic American diner with a focus on local ingredients.
- Benefits: Competitive salary, 50% team discount, free meals, and no evening shifts.
- Other info: Enjoy Christmas Day and Boxing Day off, with great career growth opportunities.
- Why this job: Join a friendly team and create mouth-watering food that keeps customers coming back.
- Qualifications: Passion for food, teamwork skills, and ability to work quickly.
The predicted salary is between 28500 - 30000 £ per year.
Do you love the thrill of a fast-paced kitchen environment, but like to have your evenings free for family and fun? Read on… Billy-Bob’s is hiring, and this is not your average job! Our authentic American diner is looking for a permanent Line Chef to join our existing crew. We’ve been using local and seasonal ingredients since before farm-to-table was the rage, crafting nearly everything on our menu right here from scratch. From handcrafting every single burger patty and slow-smoking our famous pulled pork in our Oklahoma smoker, even whipping up our own mayo – it’s a labor of love for us & the secret that makes our food taste mighty fine!
What’s in it for you?
- Competitive salary – depending on skills and experience
- 50% team discount – treat yourself on and off shift, to top notch food
- Good work life balance – sure thing, no split shifts, or evenings
- Need flexibility? No problem we will work with you on this
- Top notch food – free meals when you’re working
- Friendly, family working environment – we’re a welcoming bunch
- Reward and recognition – we pull out all the stops to celebrate when the team or individuals do well
- Time to relax over the festive period – Christmas Day and Boxing Day off
If you want a fresh challenge, are passionate about creating great tasting American eats that make our guests hunger for another visit, and are excited by the opportunities presented by a young and rapidly growing independent business, then we want to hear from you. After an initial induction period in our Skipton branch, you will report to the Sous Chef & Head Chef.
Key responsibilities:
- Preparation of hot and cold food at pace to set specification and consistent quality
- Providing excellent service to FOH so they can deliver the best experience to our customers
- Keeping sections well stocked and replenished as required
What You’ll have:
- Passion for food and creating top quality nosh
- Excellent team working skills
- Ability to work at pace as part of a busy kitchen environment
- Excellent attention to detail
Line Chef / Chef De Partie in Barton employer: Billy Bob's Parlour - Myerscough
At Billy-Bob’s, we pride ourselves on being more than just a workplace; we are a family that values passion, creativity, and a healthy work-life balance. Our commitment to using local and seasonal ingredients not only enhances the quality of our dishes but also fosters a supportive and friendly environment where every team member can thrive. With competitive salaries, flexible scheduling, and a focus on employee recognition, we ensure that our Line Chefs enjoy both professional growth and personal fulfilment in the heart of Skipton.
Contact Details:
Billy Bob's Parlour - Myerscough Recruitment Team
