Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Whip up delicious pancakes and support the kitchen team in a fast-paced diner.
- Company: Billy-Bob’s, a vibrant American diner with a friendly atmosphere.
- Benefits: Competitive salary, free meals, flexible hours, and festive time off.
- Other info: No experience needed; training provided in a supportive environment.
- Why this job: Join a fun team and create mouth-watering dishes that keep customers coming back.
- Qualifications: Passion for food, teamwork skills, and attention to detail.
The predicted salary is between 20000 - 25000 £ per year.
Do you love the thrill of a fast‑paced environment, but like to have your evenings free for family and fun? Read on… Billy‑Bob’s is hiring, and this is not your average job! We need a flipping great Pancake House Chef! Our authentic American diner is looking for a Pancake chef to join the crew. Working in our pancake house you will be whisking up fresh, fluffy, buttermilk pancakes, waffles and ice cream sundaes. In this unique role you will be working with both the front of house team & kitchen crew - we’re looking for immaculate standards and presentation.
This role offers 30–40 hours per week, and since weekends are when the magic really happens, availability then is a must! While you’ll be the hero behind the pancakes, you’ll also jump in on other tasty tasks like whipping up drinks and running food to keep the diner buzzing. Prior experience is not necessary as training will be provided but a drive to succeed is a must!
What’s in it for you?
- Competitive salary – depending on skills and experience
- Good work life balance – sure thing, no split shifts, or evenings
- Need flexibility? No problem we will work with you on this
- Top‑notch food – free meals when you’re working
- Friendly, family working environment – we’re a welcoming bunch
- Reward and recognition – we pull out all the stops to celebrate when the team or individuals do well
- Time to relax over the festive period – Christmas Day and Boxing Day off
If you want a fresh challenge, are passionate about creating great tasting American eats that make our guests hunger for another visit. If you are excited by the opportunities presented by a young and rapidly growing independent business then we want to hear from you.
Key responsibilities
- Preparation of hot and cold food at pace to set specification and consistent quality
- Providing excellent service to FOH so they can deliver the best experience to our customers
- Communication in this role is a must! Keeping the kitchen crew and the FOH team updated on ticket times.
- Keeping sections well stocked and replenished as required
What You’ll have
- Passion for food and creating top quality nosh
- Excellent team working skills
- Ability to work at pace as part of busy kitchen environment
- Excellent attention to detail
Line Chef in Barton employer: Billy Bob's Parlour - Myerscough
Contact Detail:
Billy Bob's Parlour - Myerscough Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Line Chef in Barton
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current employees on social media or through mutual friends. This will give you insider info about the work culture and help you stand out as someone who’s genuinely interested in joining the crew.
✨Tip Number 2
Show off your passion for food! When you’re chatting with the hiring team, share your love for cooking and any experiences you have, even if they’re just from home. Let them see that you’re excited about whipping up those fluffy pancakes and creating a great dining experience.
✨Tip Number 3
Be ready to demonstrate your skills! If you get the chance, don’t hesitate to show what you can do in the kitchen. Whether it’s flipping pancakes or preparing drinks, let your enthusiasm shine through. It’s all about showing that you can keep up with the fast-paced environment!
✨Tip Number 4
Apply through our website! We want to make sure your application gets the attention it deserves. Plus, it shows you’re serious about joining Billy-Bob’s and ready to be part of our family. Don’t miss out on this tasty opportunity!
We think you need these skills to ace Line Chef in Barton
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences or moments that sparked your passion for cooking, especially if it involves pancakes or other American diner classics.
Highlight Teamwork Skills: Since you'll be working closely with both the kitchen crew and front of house team, make sure to mention any past experiences where you thrived in a team environment. We want to see how you can contribute to our friendly, family atmosphere!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid fluff – we appreciate honesty and directness. Remember, we’re looking for immaculate standards, so your application should reflect that!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you into the mix. Plus, it shows you’re keen on joining our team at Billy-Bob’s!
How to prepare for a job interview at Billy Bob's Parlour - Myerscough
✨Know Your Pancakes
Brush up on your pancake knowledge! Familiarise yourself with different types of pancakes, their ingredients, and how they’re made. This will show your passion for the role and help you impress during the interview.
✨Show Off Your Team Spirit
Billy-Bob’s values teamwork, so be ready to share examples of how you've worked well in a team before. Highlight any experiences where you’ve collaborated with others in a fast-paced environment, as this will resonate with what they’re looking for.
✨Communicate Clearly
Since communication is key in this role, practice articulating your thoughts clearly. During the interview, make sure to listen actively and respond thoughtfully to questions. This will demonstrate your ability to keep the kitchen crew and front of house updated.
✨Bring Your Flexibility
Be prepared to discuss your availability, especially for weekends. Show that you’re flexible and willing to adapt to the needs of the diner. This will highlight your commitment to being part of the team and keeping the diner buzzing!