Bill's is seeking a Sous Chef in the United Kingdom who can take the lead when the Head Chef is off and shine. You’ll love food, know your specs, and cook with care while keeping guests happy and ensuring shifts deliver great food on time.
Our benefits include service charge payout, substantial staff discounts, extra holiday and a birthday off, with incentives and paid overtime. The Grow to Lead programme supports career progression, including a Level 3 Leadership and Management Qualification.
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