Lead Sous Chef: Top Pay, Growth & Perks in City of Westminster

Lead Sous Chef: Top Pay, Growth & Perks in City of Westminster

City of Westminster Full-Time 30000 - 40000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead kitchen operations and ensure high-quality food preparation.
  • Company: Bill's - a vibrant restaurant in the heart of Westminster.
  • Benefits: Competitive salary, paid overtime, discounts, and career progression.
  • Other info: Dynamic work atmosphere with a focus on development and satisfaction.
  • Why this job: Join a team that values employee happiness and offers growth opportunities.
  • Qualifications: Experience in a kitchen environment and leadership skills.

The predicted salary is between 30000 - 40000 £ per year.

Bill's - Victoria in the City of Westminster is looking for a talented Sous Chef to lead kitchen operations. This position offers a competitive salary of £48,000, including opportunities for paid overtime, and a strong focus on employee happiness and development.

As a Sous Chef, you will be responsible for ensuring high quality food preparation, leading the kitchen when the Head Chef is away, and maintaining guest satisfaction.

Enjoy benefits like substantial discounts, career progression programs, and more as part of Bill's commitment to its employees.

Lead Sous Chef: Top Pay, Growth & Perks in City of Westminster employer: Bill's - Victoria

Bill’s - Victoria in London is an excellent employer for aspiring chefs, offering a vibrant work culture that prioritises team collaboration and individual growth. With strong career progression opportunities, ongoing training, and a focus on employee wellbeing, you will thrive in a supportive environment while contributing to memorable guest experiences in a dynamic kitchen setting.

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Contact Details:

Bill's - Victoria Recruitment Team

We think you need these skills to ace Lead Sous Chef: Top Pay, Growth & Perks in City of Westminster

Attention to Detail
Time Management
Teamwork
Communication Skills
Adaptability
Leadership Skills
Culinary Skills