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- Tasks: Create fantastic fresh dishes and lead a dynamic kitchen team.
- Company: Bill's, a vibrant restaurant with a supportive atmosphere.
- Benefits: Industry-leading pay, flexible hours, and amazing discounts.
- Why this job: Join an energetic team and kickstart your hospitality career.
- Qualifications: Outgoing personality and ability to thrive in a fast-paced environment.
- Other info: Access to mental health support and career progression opportunities.
The predicted salary is between 981 - 1207 £ per month.
As a Bill's Junior Sous Chef your excellent personal skills will create a good atmosphere in the kitchen, making sure the standard of service hits the mark every time and the kitchen delivers fantastic fresh dishes throughout the day. We are excited to open our brand new site in Stratford in February - successful candidates will work and train across our other 10 London sites.
You’ll get to lead by example, too. Excellent organisation and a cool head will keep your section running smoothly at all times and inspire your team to do the same. We’ll give you an industry-leading pay package, flexible hours to suit your lifestyle, and in-role support from our Area Chefs to ensure your wellbeing. You’ll also get incredible opportunity for career progression and the training to make sure you succeed, plus access to an impressive array of benefits.
- Access to Mental Health counselling sessions, plus legal and financial advice via Hospitality Action, our employee assistance programme
- Heavily discounted food and drinks when working from our restaurant menus
- Book your birthday off – guaranteed
- Cycle to work scheme, giving you big savings and an interest-free loan of up to £1,000 towards a bike
- The Hub, our one-stop online platform, keeps you up-to-date with information, news and online courses
- Regular social activities organised through our social committee
- An additional day’s holiday every year for the first five years
- Extra discounts for all our team on gym memberships, shopping, mobile phones, travel and much more...
Come and join an energetic team of like-minded people, with great career progression and relocation opportunities to set you on your hospitality journey. Are you outgoing, warm and friendly? Do you come alive in a buzzing, fast-paced environment? If so, you’ve got the raw ingredients we need at Bill’s. Join us and we’ll help you refine your skills and forge a future with us.
From the moment you arrive, you’ll find an inclusive and supportive atmosphere, with structured employment paths and training at every level to ensure your confidence, and your career, grows along with us. Find out about our fast-track recruitment, applying couldn’t be easier.
Junior Sous Chef in London employer: Bill's - Stratford
Contact Detail:
Bill's - Stratford Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in London
✨Tip Number 1
Get to know the company culture! Before your interview, check out Bill's social media and website to see what they're all about. This will help you connect with the team and show that you're genuinely interested in being part of their energetic environment.
✨Tip Number 2
Practice your cooking skills! Since you're applying for a Junior Sous Chef position, be ready to showcase your culinary talents. Try recreating some of Bill's signature dishes at home and be prepared to discuss your process during the interview.
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn to get insider tips about the interview process and what it's like to work at Bill's. They might even give you a heads-up on what the hiring managers are looking for!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, it shows that you're serious about joining the team. Don’t forget to follow up after you apply – a little nudge can go a long way!
We think you need these skills to ace Junior Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and creating dishes shine through. We want to see that you’re not just looking for a job, but that you’re genuinely excited about being part of our kitchen team.
Highlight Your Team Spirit: Since we’re all about creating a great atmosphere in the kitchen, make sure to mention any experiences where you’ve worked well with others. We love candidates who can inspire their team and keep things running smoothly!
Be Organised and Clear: Your application should reflect your organisational skills. Keep it neat, concise, and to the point. We appreciate clarity, so make sure your experience and skills are easy to spot at a glance.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way to ensure your application gets into the right hands and shows us you’re serious about joining our team!
How to prepare for a job interview at Bill's - Stratford
✨Know Your Dishes
Before the interview, brush up on the menu items and signature dishes that Bill's is known for. Being able to discuss these confidently will show your passion for food and your understanding of what makes their kitchen tick.
✨Show Off Your Team Spirit
As a Junior Sous Chef, teamwork is key. Be ready to share examples of how you've successfully collaborated with others in a kitchen environment. Highlighting your ability to inspire and lead a team will resonate well with the interviewers.
✨Stay Cool Under Pressure
The kitchen can be a hectic place, so prepare to discuss how you handle stress and maintain organisation during busy shifts. Share specific strategies you use to keep calm and ensure everything runs smoothly.
✨Ask About Growth Opportunities
Show your enthusiasm for career progression by asking about training and development opportunities within the company. This not only demonstrates your ambition but also aligns with Bill's commitment to supporting their staff's growth.
