Everyone Leaves Happy, this is our mission, and it runs through everything we do.
It means taking care of our guests, of course, but it also means taking care of you and the peopleyou work with.
When we look out for each other, support each other, and celebrate every little win, we create an environment where happiness naturally spreads.That’s the Bill’s way.
We are looking for a new Assistant Manager to work with us, who has a strong desire to fulfil this aim.
We are looking for an individual that can match the below requirements.
What we need from you (sound familiar?):
- Hone the skills that will set you up for a successful career in hospitality
- Take on more tasks in site, start to make weekly responsibilities your own
- Follow in the Senior Team’s Footsteps, running a shift and supporting your team through the week, learning as you go
Our Bill’s Benefits (the Good Stuff)
- Enhanced Holiday for Long Service, 1 Extra Day up to 33 Days Holiday for 5 Years
- Restaurant Discounts up to 100%
- Career Progression
- Best in Class Leadership Development
- Long Service Rewards
- Discounts – Supermarket and Industry
- Incentives Monthly for Managers & Hourly Team
- Reliable hours- a guaranteed 48 hours per week with paid overtime beyond this.
- Career Progression - Bill’s strongly believe in giving you the opportunities to succeed and progress.
- Training programs available - programs in place from Level 3 - 5 qualifications, there is always room for development and growth. When you join us there will instantly be a 4 week training program.
- Monthly Training - we also offer monthly core training sessions to keep you at the top of your game, it’s easy to book on whenever you need.
- Insight discovery - Across our whole business we have woven Insights Discovery into everything we do, this means learning about yourself and how to work best with all your colleagues.
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Assistant Manager in Worcester employer: Bill's Restaurants
Bill's Restaurants in Colchester is an excellent employer, offering a vibrant work culture where creativity and teamwork thrive. With flexible hours, competitive pay, and ample opportunities for career progression, employees are encouraged to grow and develop their culinary skills while contributing to memorable guest experiences in a supportive environment.
