Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a dynamic kitchen team and create amazing dishes daily.
- Company: Bills is a vibrant restaurant known for its fresh food and friendly atmosphere.
- Benefits: Enjoy flexible hours, mental health support, and discounts on food and gym memberships.
- Why this job: Join a supportive team with great career progression and fun social activities.
- Qualifications: Looking for outgoing individuals who thrive in fast-paced environments.
- Other info: Fast-track recruitment makes applying super easy!
The predicted salary is between 24000 - 36000 £ per year.
As a Bills Sous Chef, you'll get the chance to let your leadership qualities shine. You'll know how to create a good atmosphere and keep your team's sections running smoothly, ensuring the standard of service hits the mark every time and the kitchen delivers fantastic fresh dishes throughout the day.
In return, you'll receive an industry-leading pay package, flexible hours to suit your lifestyle, in-role support from our Area Chefs to ensure your wellbeing, incredible opportunity for career progression, plus access to an impressive array of benefits.
- Access to Mental Health counselling sessions, plus legal and financial advice via Hospitality Action, our employee assistance programme
- Heavily discounted food and drinks when working from our restaurant menus
- Book your birthday off guaranteed
- Cycle to work scheme, giving you big savings and an interest-free loan of up to £1,000 towards a bike
- The Hub, our one-stop online platform, keeps you up-to-date with information, news and online courses
- Regular social activities organised through our social committee
- An additional day's holiday every year for the first five years
- Extra discounts for all our team on gym memberships, shopping, mobile phones, travel and much more
Come and join an energetic team of like-minded people, with great career progression and relocation opportunities to set you on your hospitality journey. Are you outgoing, warm and friendly? Do you come alive in a buzzing, fast-paced environment? If so, you've got the raw ingredients we need at Bills. Join us and we'll help you refine your skills and forge a future with us.
From the moment you arrive, you'll find an inclusive and supportive atmosphere, with structured employment paths and training at every level to ensure your confidence, and your career, grows along with us.
Find out about our fast-track recruitment, applying couldn't be easier.
Sous Chef employer: Bill's Restaurants
Contact Detail:
Bill's Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with Bills' menu and culinary style. Understanding their approach to fresh dishes will not only help you during the interview but also show your genuine interest in the role.
✨Tip Number 2
Highlight your leadership skills and experience in a fast-paced kitchen environment. Be ready to share specific examples of how you've successfully managed a team or resolved conflicts in previous roles.
✨Tip Number 3
Prepare to discuss how you create a positive atmosphere in the kitchen. Think about ways you've motivated your team or contributed to a collaborative environment, as this aligns with Bills' values.
✨Tip Number 4
Research Bills' commitment to employee wellbeing and career progression. Be prepared to express how these aspects resonate with you and how you envision growing within the company.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of a Sous Chef at Bills. Tailor your application to highlight relevant experience and skills that match what they are looking for.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, leadership qualities, and any relevant qualifications. Use bullet points for clarity and focus on achievements that demonstrate your ability to thrive in a fast-paced kitchen environment.
Write a Personalised Cover Letter: In your cover letter, express your passion for cooking and hospitality. Mention why you want to work at Bills specifically and how you can contribute to their team. Make it personal and engaging to stand out from other applicants.
Proofread Your Application: Before submitting, take the time to proofread your CV and cover letter. Check for spelling and grammatical errors, and ensure that all information is accurate. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Bill's Restaurants
✨Show Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a team effectively. Be prepared to share examples of how you've successfully managed kitchen staff and maintained a positive atmosphere in previous roles.
✨Know the Menu Inside Out
Familiarise yourself with the dishes offered at Bills. During the interview, be ready to discuss your favourite dishes and how you would prepare them, showcasing your culinary knowledge and passion for fresh ingredients.
✨Emphasise Teamwork
Highlight your experience working in a fast-paced kitchen environment. Discuss how you collaborate with others to ensure smooth operations and high standards of service, as this is crucial for the role.
✨Ask Insightful Questions
Prepare thoughtful questions about the company culture, training opportunities, and career progression. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
