Sous Chef

At Bill’s we expect you to care, unconditionally, for both our guests and food.

Responsibilities

• Take the lead when your Head Chef is off – it’s your time to shine.
• Love food … know your specs, make the food with care.
• Be guest focused, make sure your shifts deliver great food on time.

Benefits

• All service charge is paid out to staff – even in holiday.
• Great discounts across our menu: 80% on Shift, 50% off Shift.
• Extra day’s holiday for each year worked for first 5 years, plus birthday off.
• Incentives in shift: cash reward for mystery guest report, etc.
• Access earnings within 24 hours of working.
• Discounts on weekly shop at major supermarkets.
• Guaranteed 48 hours per week with paid overtime.
• Career progression support: promotion from within, \”Grow to Lead\” program, Level 3 Leadership & Management Qualification.

Job Details

Seniority level: Entry level

Employment type: Full-time

Job function: Management and Manufacturing

Industry: Hospitality