Sous Chef

Sous Chef – Bill\’s Restaurants

Join to apply for the Sous Chef role at Bill\’s Restaurants.

Location: London, England, United Kingdom

Salary: £45,000.00-£45,000.00 per year

Responsibilities

• Take the lead when the Head Chef is off – it’s your time to shine.
• Love food: know the specifications and make food with care.
• Be guest-focused, ensuring shifts deliver great food on time.

Benefits

• All service charge distributed and paid out to staff, even on holidays.
• Great discounts across the menu: 80% off during shift and 50% off when off shift for all employees.
• Extra day of holiday for each year served for the first five years and birthday off – guaranteed.
• Incentives: cash reward for meeting mystery‑guest reports and other shift wins.
• Access earnings within 24 hours of a shift.
• Percentage off weekly shop with discounts at major supermarkets.
• Guaranteed 48 hours per week with paid overtime beyond this.
• Career progression support: 47 of our Head Chefs and General Managers promoted from within; training plans and a \’Grow to Lead\’ program with a Level 3 Leadership and Management Qualification.

Seniority Level

Entry level

Employment Type

Full‑time

Job Function

Management and Manufacturing. Industries: Hospitality