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For Companies At a Glance
- Tasks: Lead the kitchen when the Head Chef is away and create delicious dishes.
- Company: Join Bill's Restaurants, where passion for food and guests is key.
- Benefits: Earn £46,800, enjoy great discounts, and get extra holiday for loyalty.
- Why this job: Shine in a vibrant kitchen and make a real impact on guest experiences.
- Qualifications: A love for food and a commitment to excellent service.
- Other info: Full-time role with robust training and career growth opportunities.
The predicted salary is between 46800 - 52000 £ per year.
Role Overview
Join to apply for the Sous Chef role at Bill\’s Restaurants. At Bill’s we expect you to care, unconditionally, for both our guests and food, so every shift is a chance to shine.
Responsibilities
- Take the lead when your Head Chef is off – it’s your time to shine.
- Love food – know your specs, make the food with care.
- Be guest focused – make sure your shifts deliver great food, on time.
Benefits
- Salary of £46,800.
- All service charge paid out to staff – even when on holiday.
- Great discounts across our menu: 80% off Shift, 50% off Shift for employees.
- Extra day’s holiday for each year you work for us for the first 5 years – and your birthday off – guaranteed.
- Cash rewards for outstanding mystery guest reports.
- Access to earnings within 24 hours of working your shift.
- Guaranteed 48 hours per week with paid overtime beyond this.
- Robust training plans: ‘Grow to Lead’ program with Level 3 Leadership and Management Qualification.
Employment Type
Full‑time, Entry level.
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Sous Chef employer: Bill's Restaurants
Contact Detail:
Bill's Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the restaurant! Before your interview, check out Bill's menu and vibe. This way, you can show off your passion for food and how you can contribute to their guest-focused approach.
✨Tip Number 2
Practice your cooking skills! If you get a chance, whip up a dish that showcases your culinary flair. Bring it along to your interview or mention it during your chat to really impress them.
✨Tip Number 3
Be ready to talk about teamwork! As a Sous Chef, you'll need to lead when the Head Chef is away. Share examples of how you've successfully worked with others in the kitchen to deliver great results.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences that highlight your culinary skills and how you care for every dish you create. We want to see that you’re as passionate about food as we are!
Be Guest-Focused: Remember, at Bill's, our guests are at the heart of everything we do. In your application, mention any past experiences where you went above and beyond for customers. This will show us that you understand the importance of delivering great food on time.
Highlight Leadership Skills: As a Sous Chef, you'll need to step up when the Head Chef is away. Use your application to showcase any leadership roles you've had in the kitchen or elsewhere. We want to know how you can take charge and keep things running smoothly!
Apply Through Our Website: Make sure to submit your application through our website! It’s the best way for us to receive your details and get to know you better. Plus, it shows you’re serious about joining our team at Bill's!
How to prepare for a job interview at Bill's Restaurants
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used at Bill's. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and attention to detail.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to step up when the Head Chef is away. Prepare examples of times you've taken charge in the kitchen or led a team. This will demonstrate your readiness for the role and your ability to handle pressure.
✨Be Guest-Focused
Bill's places a strong emphasis on guest satisfaction. Think about how you can contribute to a great dining experience. Be ready to share ideas on how to ensure food is delivered on time and meets high standards.
✨Ask Thoughtful Questions
Prepare some questions that show your interest in the company culture and training opportunities. Asking about the 'Grow to Lead' programme or how they support career development can highlight your ambition and commitment to growth.
