Bill's are looking for a Senior Brand Manager to lead the brand and creative side of our marketing team.
This is a huge opportunity to shape how guests meet Bill's everywhere: our campaigns, menus, restaurant print and installations, local marketing, and the partnerships we build with food and drink brands - from concept to delivery this will all be part of your role.
A creative role with a brand first mindset. You'll come up with bold ideas, then prove they work. This will be based at our London office, as a part of the support office team.
What you will be leading
- Lead concepting and creative direction for our key campaigns, from the first idea through to evaluation
- Own art direction, including mood boards, photography, styling, casting and shoots
- Run the campaign calendar and the weekly creative review
- Look after menus, restaurant print and campaign installations across the estate
- Build partnerships with food and drink brands and own our PR plan
- Lead a Social Media & Creative Manager and a freelance designer
- Manage budgets and show the commercial result of your work
What we're looking for
- Campaigns you've led from concept to delivery, with results you can measure
- Strong creative direction, copywriting and shoot production skills
- Experience with print production, suppliers and multi-site rollouts
- Commercial curiosity: you use data and guest insight to shape your ideas
- Hospitality, food or retail experience is helpful but not essential
Our values
- Curious: always watching what other brands do and asking what could work better.
- Courageous: pushing ideas beyond the obvious and making them unmistakeably Bill's
- Colourful: bringing energy and personality to everything you make.
#Hiring #BrandManager #Marketing #Hospitality #BillsRestaurants
Senior Brand Manager employer: Bill's Restaurants
Bill's Restaurants in Colchester is an excellent employer, offering a vibrant work culture where creativity and teamwork thrive. With flexible hours, competitive pay, and ample opportunities for career progression, employees are encouraged to grow and develop their culinary skills while contributing to memorable guest experiences in a supportive environment.
