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- Tasks: Lead a vibrant kitchen team and create fantastic fresh dishes daily.
- Company: Join Bill's, a lively restaurant with a supportive atmosphere.
- Benefits: Industry-leading pay, flexible hours, and amazing perks like discounted food.
- Why this job: Be part of an energetic team and kickstart your hospitality career.
- Qualifications: Outgoing personality and ability to thrive in a fast-paced environment.
- Other info: Access to mental health support, training, and career progression opportunities.
The predicted salary is between 1200 - 1400 £ per month.
As a Bill’s Junior Sous Chef your excellent personal skills will create a good atmosphere in the kitchen, making sure the standard of service hits the mark every time and the kitchen delivers fantastic fresh dishes throughout the day. You’ll get to lead by example, too. Excellent organisation and a cool head will keep your section running smoothly at all times and inspire your team to do the same.
We’ll give you an industry-leading pay package, flexible hours to suit your lifestyle, and in-role support from our Area Chefs to ensure your wellbeing. You’ll also get incredible opportunity for career progression and the training to make sure you succeed, plus access to an impressive array of benefits:
- Access to Mental Health counselling sessions, plus legal and financial advice via Hospitality Action, our employee assistance programme
- Heavily discounted food and drinks when working from our restaurant menus
- Book your birthday off – guaranteed
- Cycle to work scheme, giving you big savings and an interest-free loan of up to £1,000 towards a bike
- The Hub, our one-stop online platform, keeps you up-to-date with information, news and online courses
- Regular social activities organised through our social committee
- An additional day’s holiday every year for the first five years
- Extra discounts for all our team on gym memberships, shopping, mobile phones, travel and much more
Come and join an energetic team of like-minded people, with great career progression and relocation opportunities to set you on your hospitality journey. Are you outgoing, warm and friendly? Do you come alive in a buzzing, fast-paced environment? If so, you’ve got the raw ingredients we need at Bill’s. Join us and we’ll help you refine your skills and forge a future with us.
From the moment you arrive, you’ll find an inclusive and supportive atmosphere, with structured employment paths and training at every level to ensure your confidence, and your career, grows along with us. Find out about our fast-track recruitment, applying couldn’t be easier.
Junior Sous Chef in Richmond employer: Bill's Restaurants
Contact Detail:
Bill's Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Richmond
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop into the restaurant if you can. Chat with the team, soak up the atmosphere, and show that you're genuinely interested in being part of their energetic crew.
✨Tip Number 2
Show off your skills! During the interview, be ready to talk about your previous experiences in the kitchen. Share specific examples of how you've led a team or handled a busy service – it’ll help us see you in action!
✨Tip Number 3
Be yourself! We want to see your personality shine through. If you're warm and friendly, let that come across in your conversation. Remember, we’re looking for someone who fits into our inclusive and supportive atmosphere.
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets to the right people. Plus, you’ll find all the info you need about the role and our fantastic benefits right there.
We think you need these skills to ace Junior Sous Chef in Richmond
Some tips for your application 🫡
Show Your Personality: When writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to show off your warmth and friendliness. Remember, we’re looking for someone who can create a great atmosphere in the kitchen.
Highlight Your Experience: Make sure to mention any relevant experience you have in the kitchen. Whether it’s leading a team or working under pressure, we want to know how you’ve handled similar situations before. This will help us see how you can fit into our energetic team.
Be Organised: A well-structured application is key! Keep your CV and cover letter clear and concise, showcasing your skills and experiences in an organised manner. This reflects the excellent organisation we value in our Junior Sous Chefs.
Apply Through Our Website: We encourage you to apply directly through our website for a smooth application process. It’s quick and easy, and you’ll get all the info you need about the role and our fantastic benefits right there!
How to prepare for a job interview at Bill's Restaurants
✨Know Your Dishes
Before the interview, brush up on the menu and the types of dishes Bill's serves. Being able to discuss your favourite dishes or suggest improvements shows your passion for the role and the restaurant.
✨Show Off Your Leadership Skills
As a Junior Sous Chef, you'll need to lead by example. Prepare examples from your past experiences where you've successfully managed a team or handled a busy kitchen environment. This will demonstrate your ability to inspire and organise.
✨Stay Cool Under Pressure
The kitchen can get hectic, so be ready to talk about how you handle stress. Share specific instances where you maintained composure during busy shifts and how you ensured service standards were met.
✨Emphasise Team Spirit
Bill's values a friendly atmosphere, so highlight your personal skills and how you contribute to a positive team dynamic. Discuss how you support your colleagues and create a collaborative environment in the kitchen.
