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- Tasks: Create fantastic fresh dishes and lead a dynamic kitchen team.
- Company: Join Bill's Restaurants, a vibrant and supportive hospitality environment.
- Benefits: Industry-leading pay, flexible hours, and access to mental health support.
- Why this job: Kickstart your culinary career with great progression opportunities and training.
- Qualifications: Outgoing personality and a passion for fast-paced kitchen environments.
- Other info: Enjoy discounts on food, gym memberships, and regular social activities.
The predicted salary is between 1200 - 1680 £ per month.
As a Bill’s Junior Sous Chef, your excellent personal skills will create a good atmosphere in the kitchen, making sure the standard of service hits the mark every time and the kitchen delivers fantastic fresh dishes throughout the day. We are excited to open our brand new site in Stratford in February – successful candidates will work and train across our other 10 London sites.
You’ll get to lead by example, too. Excellent organisation and a cool head will keep your section running smoothly at all times and inspire your team to do the same. We’ll give you an industry-leading pay package, flexible hours to suit your lifestyle, and in-role support from our Area Chefs to ensure your wellbeing. You’ll also get incredible opportunity for career progression and the training to make sure you succeed, plus access to an impressive array of benefits:
- Access to Mental Health counselling sessions, plus legal and financial advice via Hospitality Action, our employee assistance programme.
- Heavily discounted food and drinks when working from our restaurant menus.
- Book your birthday off – guaranteed.
- Cycle to work scheme, giving you big savings and an interest-free loan of up to £1,000 towards a bike.
- The Hub, our one-stop online platform, keeps you up-to-date with information, news and online courses.
- Regular social activities organised through our social committee.
- An additional day’s holiday every year for the first five years.
- Extra discounts for all our team on gym memberships, shopping, mobile phones, travel and much more.
Come and join an energetic team of like-minded people, with great career progression and relocation opportunities to set you on your hospitality journey. Are you outgoing, warm and friendly? Do you come alive in a buzzing, fast-paced environment? If so, you’ve got the raw ingredients we need at Bill’s. Join us and we’ll help you refine your skills and forge a future with us. From the moment you arrive, you’ll find an inclusive and supportive atmosphere, with structured employment paths and training at every level to ensure your confidence, and your career, grows along with us.
Find out about our fast-track recruitment; applying couldn’t be easier.
Junior Sous Chef employer: Bill's Restaurants
Contact Detail:
Bill's Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Get to know the restaurant scene! Visit Bill's locations, chat with staff, and soak up the vibe. This will not only help you understand the culture but also give you a leg up in interviews.
✨Tip Number 2
Show off your personality! When you get that interview, let your warm and friendly nature shine through. Remember, they’re looking for someone who fits into their energetic team.
✨Tip Number 3
Be ready to demonstrate your skills! Whether it’s cooking techniques or kitchen organisation, be prepared to talk about your experiences and how you can lead by example in a fast-paced environment.
✨Tip Number 4
Apply through our website! It’s the easiest way to get noticed and shows you’re serious about joining the Bill's family. Plus, you’ll have access to all the latest opportunities and updates.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for food and cooking shine through. Share any experiences that highlight your culinary skills and how you thrive in a busy kitchen environment.
Highlight Teamwork Skills: Since we value a good atmosphere in the kitchen, make sure to mention your ability to work well with others. Talk about times you've led a team or supported your colleagues to create a positive vibe.
Be Organised and Detail-Oriented: As a Junior Sous Chef, organisation is key! In your application, give examples of how you've kept things running smoothly in previous roles. This will show us that you can handle the fast-paced environment at Bill's.
Apply Through Our Website: We want to make the application process as easy as possible for you. So, head over to our website to apply directly. It’s straightforward and ensures your application gets to the right place!
How to prepare for a job interview at Bill's Restaurants
✨Show Your Passion for Food
Make sure to express your love for cooking and the culinary arts during the interview. Share specific dishes you enjoy preparing and why they excite you. This will demonstrate your enthusiasm and commitment to the role.
✨Highlight Your Team Spirit
Since Bill's values a good atmosphere in the kitchen, be ready to discuss how you work well with others. Share examples of how you've supported your team in previous roles, especially in high-pressure situations.
✨Demonstrate Organisation Skills
Prepare to talk about how you keep your section running smoothly. Discuss any systems or methods you use to stay organised, especially during busy service times. This will show that you can handle the fast-paced environment at Bill's.
✨Ask Thoughtful Questions
At the end of the interview, don’t hesitate to ask questions about the training and career progression opportunities available. This shows your interest in growing with the company and helps you understand how you can fit into their culture.
