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- Tasks: Lead a vibrant kitchen team and create fantastic fresh dishes daily.
- Company: Join Bill's, a lively restaurant with a supportive atmosphere.
- Benefits: Industry-leading pay, flexible hours, and amazing perks like discounted food.
- Why this job: Be part of an energetic team and grow your culinary career.
- Qualifications: Outgoing personality and experience in a fast-paced kitchen environment.
- Other info: Access to mental health support, training, and exciting social activities.
The predicted salary is between 24000 - 36000 £ per year.
As a Bill’s Junior Sous Chef your excellent personal skills will create a good atmosphere in the kitchen, making sure the standard of service hits the mark every time and the kitchen delivers fantastic fresh dishes throughout the day. You’ll get to lead by example, too. Excellent organisation and a cool head will keep your section running smoothly at all times and inspire your team to do the same.
We’ll give you an industry-leading pay package, flexible hours to suit your lifestyle, and in-role support from our Area Chefs to ensure your wellbeing. You’ll also get incredible opportunity for career progression and the training to make sure you succeed, plus access to an impressive array of benefits:
- Access to Mental Health counselling sessions, plus legal and financial advice via Hospitality Action, our employee assistance programme
- Heavily discounted food and drinks when working from our restaurant menus
- Book your birthday off – guaranteed
- Cycle to work scheme, giving you big savings and an interest-free loan of up to £1,000 towards a bike
- The Hub, our one-stop online platform, keeps you up-to-date with information, news and online courses
- Regular social activities organised through our social committee
- An additional day’s holiday every year for the first five years
- Extra discounts for all our team on gym memberships, shopping, mobile phones, travel and much more
Come and join an energetic team of like-minded people, with great career progression and relocation opportunities to set you on your hospitality journey. Are you outgoing, warm and friendly? Do you come alive in a buzzing, fast-paced environment? If so, you’ve got the raw ingredients we need at Bill’s. Join us and we’ll help you refine your skills and forge a future with us.
From the moment you arrive, you’ll find an inclusive and supportive atmosphere, with structured employment paths and training at every level to ensure your confidence, and your career, grows along with us. Find out about our fast-track recruitment, applying couldn’t be easier.
Sous Chef in Greenhithe employer: Bill's Restaurants
Contact Detail:
Bill's Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Greenhithe
✨Tip Number 1
Network like a pro! Get out there and connect with people in the industry. Attend local food festivals, culinary events, or even just pop into restaurants to chat with chefs. You never know when a casual conversation might lead to your next opportunity.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up. Reach out directly to restaurants you admire and express your interest in working with them. A personal touch can make all the difference!
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets seen by the right people. Plus, you’ll be one step closer to joining our energetic team at Bill’s, where we can help you grow your career in hospitality.
We think you need these skills to ace Sous Chef in Greenhithe
Some tips for your application 🫡
Show Your Personality: When you're writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to show off your warmth and friendliness. Remember, we’re looking for someone who can create a great atmosphere in the kitchen.
Highlight Your Experience: Make sure to showcase any relevant experience you have in the kitchen. Whether it’s leading a team or whipping up fantastic dishes, we want to know how your skills align with what we do at Bill’s. Be specific about your achievements!
Tailor Your Application: Take a moment to tailor your application to us. Mention why you’re excited about working at Bill’s and how you can contribute to our energetic team. A personalised touch goes a long way in making your application stand out!
Apply Through Our Website: We’ve made applying super easy through our website, so make sure you use that! It’s the best way to ensure your application gets to us directly. Plus, you’ll find all the info you need about the role and our amazing benefits there!
How to prepare for a job interview at Bill's Restaurants
✨Know Your Dishes
Before the interview, brush up on the menu and be ready to discuss your favourite dishes. Show that you’re passionate about food and can talk about ingredients, cooking techniques, and presentation. This will demonstrate your enthusiasm and knowledge as a Sous Chef.
✨Show Off Your Leadership Skills
As a Junior Sous Chef, you'll need to lead by example. Prepare examples of how you've successfully managed a team or handled a busy service. Highlight your ability to inspire others and maintain a positive atmosphere in the kitchen, which is key for this role.
✨Stay Cool Under Pressure
The kitchen can get hectic, so be ready to discuss how you handle stress. Share specific instances where you kept your cool during a rush and how you ensured everything ran smoothly. This will show that you can thrive in a fast-paced environment.
✨Ask About Career Progression
Demonstrate your ambition by asking about opportunities for growth within the company. Inquire about training programmes and how they support your career development. This shows that you're serious about your future and want to grow with them.
