At a Glance
- Tasks: Lead shifts, support management, and ensure guest satisfaction in a vibrant restaurant environment.
- Company: Join a dynamic restaurant group committed to employee growth and development.
- Benefits: Competitive salary, generous holiday, restaurant discounts, and career progression opportunities.
- Other info: Over 2400 promotions in 3 years; we believe in promoting from within.
- Why this job: Empower yourself to lead and grow within a company that values your contributions.
- Qualifications: Experience in hospitality and strong leadership skills.
The predicted salary is between 31500 - 38500 £ per year.
It means taking care of our guests, of course, but it also means taking care of you and the people you work with.
We offer a competitive salary and we have an expectation that an Assistant General Manager can use their experience to:
- Own your shift – if the General Manager is off you can feel empowered to take the lead.
- Support the management team to deliver the goals for the site – keep driving the site to deliver.
Benefits include:
- Enhanced Holiday for Long Service, 1 Extra Day up to 33 Days Holiday for 5 Years.
- Restaurant Discounts up to 100%.
- Career Progression.
- Discounts – Supermarket and Industry.
- Incentives Monthly for Managers & Hourly Team.
- A guaranteed 48 hours per week with paid overtime beyond this – need to stay, we will make sure you are paid.
With over 2400 promotions in the last 3 years, Bill’s strongly believe in giving you the opportunities to succeed, in site and beyond. 28 of our current Head Office and Support teams started out in sites. Half of the leaders in sites, both General Managers and Head Chefs, have been promoted from within – we don’t just talk about it – we make sure it happens.
Locations
Assistant General Managers in Farnham, Surrey employer: Bill's Restaurants
Bill's Restaurants in Colchester is an excellent employer, offering a vibrant work culture where creativity and teamwork thrive. With flexible hours, competitive pay, and ample opportunities for career progression, employees are encouraged to grow and develop their culinary skills while contributing to memorable guest experiences in a supportive environment.
