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- Tasks: Create delicious dishes and work as part of a vibrant kitchen team.
- Company: Bill's, where we prioritise happiness for guests and staff alike.
- Benefits: Enjoy discounts on meals, extra holidays, and early access to earnings.
- Why this job: Join a supportive environment with opportunities for career growth and development.
- Qualifications: Team player with a passion for quality food and service.
- Other info: Monthly training sessions and mental health support available.
The predicted salary is between 981 - 1207 £ per month.
At Bill’s we care, unconditionally, for both our guests and the food we create. Every person within our restaurants works together in the aim of ensuring that EVERYONE LEAVES HAPPY, guests and staff. We are looking for a Chef who has what it takes to fulfil this, so we are looking for an individual that can match the below requirements.
- Timing and Teamwork – you can work with others within the kitchen to make sure dishes arrive at the same time, communication is key!
- Quality – do you have a standard you work to, can you keep the food you cook consistent throughout your shift?
- Ready, Set, Service – being on top of your tasks and set for service, we know our peaks when we are out our busiest, we need you to make sure you are ready and prepared for the day ahead.
Our Bill’s Benefits:
- Service Charge - all service charge is distributed and paid out to our staff, even when you’re on holiday!
- Never a hungry belly - Discounts on the whole menu, with 80% for on shift and 50% for off shift discounts for all employees.
- Extra holiday - we will give you an extra day’s holiday for each year you work for us for the first 5 years, and your Birthday off, (don’t forget we’re closed on Christmas day).
- Incentives whilst on shift – smashed your mystery guest report? There is a cash reward waiting – it’s all to play for!
- Access your earnings early – the ability to access your earnings within 24 hours of working your shift if you ever need it.
- Supermarket discounts - take a percentage off your weekly shop with access to discounts at most of the major supermarkets.
- Discounted wine - working at Bill’s we will give you access to our wine cellar, enjoy wines from our menu at cost price.
- Career Progression - Bill’s strongly believe in giving you the opportunities to succeed and progress. The proof is in the pudding, all of our Operations Chefs and Regional Chef Directors have grown into their roles through our restaurants – progressing up from Head Chef onwards.
- Monthly Training - we also offer monthly core training sessions to keep you at the top of your game, it’s easy to book on whenever you need.
- Access to Mental Health counselling sessions, plus legal and financial advice via Hospitality Action, our employee assistance programme.
- Insight discovery - Across our whole business we have woven Insights Discovery into everything we do, this means learning about yourself and how to work best with all your colleagues.
Chef employer: Bill's Restaurants
Contact Detail:
Bill's Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Get to know the restaurant! Before your interview, pop in for a meal or a drink. This way, you can chat about the menu and show that you’re genuinely interested in what they do. Plus, it gives you a chance to see the vibe of the place!
✨Tip Number 2
Practice your timing and teamwork skills! If you can, gather some mates and whip up a meal together. This will help you demonstrate your ability to work under pressure and keep everything running smoothly during your interview.
✨Tip Number 3
Be ready to showcase your culinary skills! Bring along a portfolio of your best dishes or even a few photos. This not only highlights your quality but also shows you take pride in your work. Don’t forget to mention how you maintain consistency throughout your shifts!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who are proactive and take the initiative to reach out directly. Let’s get you on board at Bill’s!
We think you need these skills to ace Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you care about the food you create, just like we do at Bill's.
Highlight Teamwork Skills: Since teamwork is key in our kitchens, make sure to mention any past experiences where you've worked closely with others. We want to know how you communicate and collaborate to ensure everything runs smoothly during service.
Be Ready for Service: In your application, talk about how you prepare for busy shifts. Share your strategies for staying organised and on top of tasks, so we can see that you're ready to hit the ground running when the rush comes!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to get your application and for you to stay updated on your progress. Plus, it shows you're keen to join the Bill's family!
How to prepare for a job interview at Bill's Restaurants
✨Know Your Dishes
Before the interview, make sure you’re familiar with Bill’s menu and the types of dishes they serve. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for food and helps you connect with the team.
✨Teamwork is Key
Since teamwork is crucial in a kitchen, be prepared to share examples of how you've successfully worked with others in high-pressure situations. Highlight your communication skills and how you ensure everyone is on the same page during service.
✨Show Your Standards
Bill’s values quality, so be ready to talk about the standards you maintain in your cooking. Discuss how you ensure consistency in your dishes and any techniques you use to uphold quality throughout your shift.
✨Be Ready for Service
Demonstrate your understanding of the importance of being prepared for busy periods. Share your strategies for staying organised and managing your time effectively, especially during peak hours. This will show that you can handle the fast-paced environment at Bill’s.
