Everyone Leaves Happy, this is our mission, and it runs through everything we do.
It means taking care of our guests, of course, but it also means taking care of you and the people you work with.
When we look out for each other, support each other, and celebrate every little win, we create an environment where happiness naturally spreads. That’s the Bill’s way.
We offer a competitive salary and we have an expectation
that an Assistant General Manager can use their experience to,
Own your shift – if the General Manager is off you can feel
empowered to take the lead
Understand what makes a service tick, and take steps to
constantly improve how the team deliver
Support the management team to deliver the goals for the
site – keep driving the site to deliver
Our Bill’s Benefits
- Enhanced
Holiday for Long Service, 1 Extra Day up to 33 Days Holiday for 5 Years - Restaurant Discounts up to 100%
- Career Progression
- Best in Class Leadership Development
- Long Service Rewards
- Discounts – Supermarket and Industry
- Incentives Monthly for Managers & Hourly Team
- A guaranteed 48 hours per week with
paid overtime beyond this – need to stay, we will make sure you are paid.
Progression
With over 2400 promotions in the last 3 years Bill’s
strongly believe in giving you the opportunities to succeed, in site and beyond,
28 of our current Head Office and Support teams started out in sites .
Half of the leaders in sites, both General Managers and Head
Chefs, have been promoted from within – we don’t just talk about it – we make
sure it happens
With robust training plans already in place, our ‘Grow to
Lead’ program develops our managers over 12 months to be ready for the next
steps in their careers, as well as providing you with a Level 3 Leadership and
Management Qualification as part of the course
#J-18808-Ljbffr
Assistant General Manager in Cambourne employer: Bill's Restaurants
Bill's Restaurants in Colchester is an excellent employer, offering a vibrant work culture where creativity and teamwork thrive. With flexible hours, competitive pay, and ample opportunities for career progression, employees are encouraged to grow and develop their culinary skills while contributing to memorable guest experiences in a supportive environment.
