Bill's Restaurants in Brighton is seeking an experienced Sous Chef to join our busy kitchen. You’ll take the lead when the Head Chef is off, ensuring dishes are prepared to spec and served with care, on time, every service.
You will champion guest-focused service and mentor junior chefs, upholding our standards of quality, consistency and food integrity while maintaining a safe, hygienic kitchen environment. Salary is competitive with opportunities for progression.
#J-18808-Ljbffr
Lead Sous Chef — Own the Kitchen, Great Perks in Brighton employer: Bill's Restaurants
Bill's Restaurants in Colchester is an excellent employer, offering a vibrant work culture where creativity and teamwork thrive. With flexible hours, competitive pay, and ample opportunities for career progression, employees are encouraged to grow and develop their culinary skills while contributing to memorable guest experiences in a supportive environment.
