Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the kitchen when the Head Chef is away and create delicious dishes with care.
- Company: Join Bill's Kingston, where happiness and teamwork are at the heart of everything we do.
- Benefits: Earn £45,600, enjoy great discounts, extra holidays, and access to your earnings quickly.
- Other info: Robust training plans and a Level 3 Leadership qualification to help you grow.
- Why this job: Be part of a supportive team that celebrates every win and offers real career progression.
- Qualifications: Passion for food and experience in a kitchen environment.
The predicted salary is between 45600 - 45600 £ per year.
Everyone Leaves Happy, this is our mission, and it runs through everything we do. It means taking care of our guests, of course, but it also means taking care of you and the people you work with. When we look out for each other, support each other, and celebrate every little win, we create an environment where happiness naturally spreads. That’s the Bill’s way.
Being a Sous Chef at Bill’s Kingston, we will give you a top rate of pay at £45,600 and we ask that you are able to:
- Take the lead when your Head Chef is off – it’s your time to shine.
- Love food … know your specs, make the food with care.
- Be guest focused, make sure your shifts deliver great food, on time.
Our Bill’s Benefits:
- All service charge is distributed and paid out to our staff – even when on holiday we pay out.
- Great discounts across our menu with 80% on Shift and 50% off Shift discounts for all employees.
- We will give you an extra day’s holiday for each year you work for us for the first 5 years - and your Birthday off – guaranteed. (don’t forget we’re closed on Christmas day)
- Incentives whilst on shift – smashed your mystery guest report? There is a cash reward waiting – and many more, it’s all to play for (If you’re on shift you can win!)
- Ability to access your earnings within 24 hours of working your shift.
- Take a percentage off your weekly shop with access to discounts at most of the major Supermarkets.
- A guaranteed 48 hours per week with paid overtime beyond this – need to stay, we will make sure you are paid.
- 47 of our Head Chefs and General Managers have been promoted from within (exactly half) we are always happy to support you in progression – we don’t just talk about it – we make sure it happens.
Not sure how to get there? We are proud of our ability to give our Managers career progression, with robust training plans already in place, our ‘Grow to Lead’ program develops our managers over 12 months to be ready for the next steps in their careers, as well as providing you with a Level 3 Leadership and Management Qualification as part of the course.
Sous Chef in Kingston upon Thames employer: Bill's - Kingston
Contact Detail:
Bill's - Kingston Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Kingston upon Thames
✨Tip Number 1
Get to know the team! Before your interview, check out Bill's on social media or their website. Understanding their vibe and values will help you connect during the chat.
✨Tip Number 2
Show off your passion for food! Bring some of your own ideas to the table during the interview. Whether it’s a dish you love or a cooking technique you swear by, let them see your enthusiasm.
✨Tip Number 3
Be ready to talk about teamwork! Bill's is all about supporting each other, so share examples of how you've worked well with others in the kitchen. It’ll show you’re a great fit for their culture.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, you’ll find all the latest opportunities right there.
We think you need these skills to ace Sous Chef in Kingston upon Thames
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your culinary experiences and what makes you excited about being a Sous Chef. We want to see that you care about the dishes you create and the happiness they bring to our guests.
Highlight Your Leadership Skills: As a Sous Chef, you'll need to take the lead when the Head Chef is away. Make sure to mention any past experiences where you've successfully led a team or managed a kitchen. We’re looking for someone who can step up and shine in those moments!
Be Guest-Focused: Remember, our mission is 'Everyone Leaves Happy'. In your application, emphasise how you prioritise guest satisfaction in your cooking and service. Share examples of how you've gone the extra mile to ensure diners have a fantastic experience.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join the Bill’s family!
How to prepare for a job interview at Bill's - Kingston
✨Know Your Menu Inside Out
Before your interview, make sure you’re familiar with the menu at Bill’s. Understand the ingredients, cooking methods, and presentation styles. This shows your passion for food and helps you demonstrate your knowledge during the interview.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to take charge when the Head Chef is away. Prepare examples of times you've successfully led a team or handled a busy service. Highlighting your leadership experience will show that you're ready to step up when needed.
✨Emphasise Guest Focus
Bill’s mission is all about making guests happy. Be ready to discuss how you ensure great service and quality food. Share specific instances where you went above and beyond to create a memorable dining experience for customers.
✨Be Ready to Discuss Career Progression
With Bill’s commitment to promoting from within, be prepared to talk about your career goals. Show enthusiasm for their ‘Grow to Lead’ programme and how it aligns with your aspirations. This demonstrates your long-term interest in growing with the company.