Sous Chef

Sous Chef

Full-Time 25000 - 35000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead the kitchen when the Head Chef is away and create delicious dishes with care.
  • Company: Join Bill's, a vibrant restaurant focused on guest satisfaction and quality food.
  • Benefits: Top salary, generous discounts, extra holiday, and cash rewards for great performance.
  • Other info: Opportunities for career progression with robust training and support.
  • Why this job: Make an impact in a fun environment while developing your culinary skills.
  • Qualifications: Passion for food and experience in a kitchen setting.

The predicted salary is between 25000 - 35000 £ per year.

At Bill’s we expect you to care, unconditionally, for both our guests and food, so no matter which role you choose, our aim is to ensure that everyone leaves happy and that means you too.

Being a Sous Chef at Bill’s Hammersmith, we will pay you top salary and we ask that you are able to take the lead when your Head Chef is off – it’s your time to shine.

  • Love food … know your specs, make the food with care
  • Be guest focused, make sure your shifts deliver great food, on time

Our Bill’s Benefits:

  • All service charge is distributed and paid out to our staff – even when on holiday we pay out.
  • Great discounts across our menu with 80% on Shift and 50% off Shift discounts for all employees.
  • We will give you an extra day’s holiday for each year you work for us for the first 5 years - and your Birthday off – guaranteed. (don’t forget we’re closed on Christmas day)
  • Incentives whilst on shift – smashed your mystery guest report? There is a cash reward waiting – and many more, it’s all to play for (If you’re on shift you can win!)
  • Ability to access your earnings within 24 hours of working your shift
  • Take a percentage off your weekly shop with access to discounts at most of the major Supermarkets
  • A guaranteed 48 hours per week with paid overtime beyond this – need to stay, we will make sure you are paid.
  • 47 of our Head Chefs and General Managers have been promoted from within (exactly half) we are always happy to support you in progression – we don’t just talk about it – we make sure it happens.
  • Not sure how to get there? We are proud of our ability to give our Managers career progression, with robust training plans already in place, our ‘Grow to Lead’ program develops our managers over 12 months to be ready for the next steps in their careers, as well as providing you with a Level 3 Leadership and Management Qualification as part of the course.

Sous Chef employer: Bill's - Hammersmith

At Bill's Hammersmith, we pride ourselves on creating a supportive and rewarding work environment for our Sous Chefs. With competitive salaries, generous discounts, and a commitment to employee growth through robust training programmes, we ensure that our team members not only thrive in their roles but also enjoy a fulfilling career path. Join us and experience a culture that values your contributions and celebrates your successes, all while serving delicious food to our guests.

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Contact Details:

Bill's - Hammersmith Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef

Tip Number 1

Get to know the restaurant scene in your area! Visit places like Bill’s, chat with staff, and soak up the vibe. This not only shows your passion for food but also helps you understand what they value in their team.

Tip Number 2

When you get an interview, come prepared with examples of how you've led a kitchen or handled busy shifts. We want to see that you can take charge when the Head Chef is away, so show us your leadership skills!

Tip Number 3

Don’t just apply and wait! Follow up with a friendly email or call to express your enthusiasm. It shows initiative and keeps you on their radar – we love seeing candidates who are keen!

Tip Number 4

Make sure to highlight your guest-focused approach during interviews. At Bill’s, we care about our guests as much as our food, so share stories that demonstrate your commitment to delivering great service.

We think you need these skills to ace Sous Chef

Leadership Skills
Culinary Skills
Guest Focus
Time Management
Food Safety Knowledge
Team Collaboration
Communication Skills

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let your love for food shine through! Share your experiences and what makes you excited about being a Sous Chef. We want to see that you care about the dishes you create and the guests you serve.

Highlight Leadership Skills:As a Sous Chef, you'll need to take the lead when the Head Chef is away. Make sure to mention any leadership experiences you've had in the kitchen. We’re looking for someone who can step up and keep the team motivated!

Be Guest-Focused:Remember, our goal is to ensure everyone leaves happy! In your application, talk about how you prioritise guest satisfaction and how you’ve gone the extra mile in previous roles to deliver great food on time.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at Bill’s!

How to prepare for a job interview at Bill's - Hammersmith

Know Your Menu Inside Out

Before your interview, make sure you’re familiar with Bill’s menu and the specific dishes they offer. Being able to discuss the ingredients, preparation methods, and presentation will show your passion for food and your readiness to take the lead in the kitchen.

Showcase Your Leadership Skills

As a Sous Chef, you’ll need to step up when the Head Chef is away. Prepare examples of times you’ve successfully led a team or managed a busy service. This will demonstrate your ability to handle pressure and ensure everything runs smoothly.

Emphasise Guest Focus

Bill’s values guest satisfaction highly, so be ready to talk about how you prioritise customer experience in your cooking. Share any experiences where you’ve gone above and beyond to ensure guests leave happy, as this aligns perfectly with their ethos.

Be Ready to Discuss Career Progression

With Bill’s commitment to promoting from within, express your interest in growth opportunities. Talk about your career aspirations and how you see yourself evolving within the company. This shows that you’re not just looking for a job, but a long-term career.