Bill’s Exeter is hiring a Sous Chef to lead when the Head Chef is off, ensuring every shift serves great food on time and keeps guests at the center of service. You’ll take the lead, mentor junior staff, and uphold our kitchen standards with care and speed.
We offer a top salary of £45,600, staff discounts, extra holiday for each year worked, holiday on your birthday, and progression through our Grow to Lead program with robust training.
Lead Sous Chef: Grow, Earn, and Shine in a Top Kitchen in Exeter employer: Bill's - Exeter
At Bill's, we prioritise the happiness of both our guests and our team members, creating a vibrant and supportive work environment. As a Supervisor, you'll enjoy an industry-leading pay package, extensive career progression opportunities, and a range of impressive benefits, including enhanced holiday and restaurant discounts. Join us in a fast-paced atmosphere where your contributions are celebrated, and your professional growth is nurtured.
