Bill's Exeter is looking for a Junior Sous Chef to help run a busy kitchen in Exeter. You will lead by example, keep an orderly section, and ensure every dish meets our high standards of freshness and flavour throughout the day.
We offer industry-leading pay, flexible hours, training from Operations Chefs, and a wide benefits package including enhanced holiday, staff discounts, career progression, leadership development, long service rewards, and monthly incentives.
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