Sous Chef: Lead Kitchen, High Pay & Career Growth in Birmingham

Sous Chef: Lead Kitchen, High Pay & Career Growth in Birmingham

Birmingham Full-Time 31500 - 38500 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead the kitchen, cook with care, and ensure guest satisfaction.
  • Company: Bill's - Bullring in Birmingham, a vibrant dining destination.
  • Benefits: Top salary of £48,000, overtime pay, great staff discounts, and reliable hours.
  • Other info: Opportunities for career progression and training plans.
  • Why this job: Join a supportive team focused on growth and happiness in the kitchen.
  • Qualifications: Experience in a kitchen and leadership skills.

The predicted salary is between 31500 - 38500 £ per year.

Bill's - Bullring in Birmingham is recruiting a Sous Chef.

The role offers a top salary of £48,000 per year (overtime paid separately) and requires you to lead when the Head Chef is away, to cook with care, and to keep guest satisfaction at the center of every shift.

You will join a team that values progression, rewards performance with great staff discounts, and provides reliable hours.

Bill's supports growth through training plans and a culture where happiness spreads from kitchen to dining

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Sous Chef: Lead Kitchen, High Pay & Career Growth in Birmingham employer: Bill's - Bullring

At Bill's, we prioritise the happiness of our team as much as that of our guests, fostering a supportive and celebratory work culture. As a Sous Chef, you'll enjoy competitive pay, generous discounts, and unique benefits like extra holidays for tenure and birthday leave, all while having clear pathways for career progression through our 'Grow to Lead' programme. Join us in creating memorable dining experiences while advancing your culinary career in a vibrant environment.

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Contact Details:

Bill's - Bullring Recruitment Team

We think you need these skills to ace Sous Chef: Lead Kitchen, High Pay & Career Growth in Birmingham

Time Management
Teamwork
Attention to Detail
Adaptability
Communication Skills
Leadership Skills
Culinary Skills