At a Glance
- Tasks: Join our kitchen team to create exceptional dishes and support daily operations.
- Company: Billesley Manor Hotel & Spa, a historic 4-star hotel in Shakespeare’s countryside.
- Benefits: Free meals, leisure club membership, travel discounts, and employee assistance programme.
- Other info: Enjoy a dynamic kitchen environment with opportunities for growth and development.
- Why this job: Work in a beautiful setting while honing your culinary skills and leading a passionate team.
- Qualifications: Experience as a Chef de Partie or Junior Sous Chef with strong culinary skills.
The predicted salary is between 38000 - 38000 £ per year.
Billesley Manor Hotel & Spa is a historic 4-star country house hotel set within 11 acres of landscaped gardens in the heart of Shakespeare’s countryside. Steeped in heritage and closely linked to William Shakespeare, the manor blends traditional charm with modern comfort, offering stylish bedrooms, a tranquil spa and wellness facilities, and a relaxing countryside setting. Its rich history, beautiful grounds, and focus on relaxation and hospitality provides a unique experience for both leisure and business guests.
We are seeking a passionate and motivated Junior Sous Chef to join our talented kitchen team and support the delivery of exceptional culinary standards.
The Role: As Junior Sous Chef, you will work closely with the Head Chef and Sous Chef to assist in the daily operation of the kitchen. You will help lead the brigade, maintain food quality and presentation standards, and ensure a smooth and efficient service.
Key Responsibilities:
- Support the Sous Chef and Head Chef in the day-to-day management of kitchen operations.
- Assist with food preparation and service across all hotel food outlets.
- Ensure all dishes are prepared and presented to the highest standards.
- Supervise and motivate junior kitchen staff during service.
- Maintain food safety, hygiene, and health & safety standards in accordance with company policies and legislation.
- Assist with stock control, ordering, and minimising food wastage.
- Contribute to menu development and seasonal specials.
- Ensure consistency, quality, and portion control across all dishes.
About You: The ideal candidate will have:
- Previous experience as a Chef de Partie or Junior Sous Chef in a hotel, restaurant, or similar hospitality environment.
- Strong culinary skills and a passion for quality food.
- Good leadership and communication abilities.
- Knowledge of food safety and HACCP procedures.
- Ability to perform well under pressure in a fast-paced kitchen.
- A positive attitude and willingness to learn and develop.
- Relevant food hygiene qualifications (preferred).
Troo Benefits:
- Free Meals on Duty: Fuel your success with free meals on duty, ensuring you're nourished and ready to conquer challenges during your work hours.
- Free Leisure Club Membership: Because we know your well-being is important.
- Food & Beverage Discounts: Enjoy mouthwatering discounts at our restaurants and bars.
- Employee Discount Rates: Exclusive access to unbeatable travel discounts at our hotels.
- Explore by Marriott Bonvoy: Fantastic Team Member travel rates across Marriott International hotels worldwide.
- Refer a Friend Scheme: Share the greatness of TROO Hospitality and enjoy bonuses for every new recruit.
- Long Service Incentives: Special rewards and recognition for your loyalty over the years.
- Employee Assistance Programme: Support and guidance when life throws its curveballs.
Junior Sous Chef - Birmingham in Stratford-upon-Avon employer: Billesley Manor Hotel & Spa
Billesley Manor Hotel & Spa is an exceptional employer, offering a unique blend of historic charm and modern comfort in the heart of Shakespeare's countryside. With a strong focus on employee well-being, we provide free meals on duty, leisure club memberships, and exclusive travel discounts, fostering a supportive work culture that encourages growth and development. Join our talented kitchen team and enjoy a rewarding career where your culinary passion can flourish amidst beautiful surroundings.
Contact Details:
Billesley Manor Hotel & Spa Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef - Birmingham in Stratford-upon-Avon
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Billesley Manor Hotel & Spa. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Billesley Manor Hotel & Spa
Don't be shy about reaching out to Billesley Manor Hotel & Spa directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Junior Sous Chef - Birmingham in Stratford-upon-Avon
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Billesley Manor Hotel & Spa and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Billesley Manor Hotel & Spa
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
