At a Glance
- Tasks: Prepare and present high-quality dishes in a vibrant kitchen environment.
- Company: Historic 4-star hotel blending charm with modern comfort.
- Benefits: Free meals, leisure club membership, travel discounts, and employee support.
- Other info: Dynamic kitchen atmosphere with opportunities for growth and development.
- Why this job: Join a passionate team and elevate your culinary skills in a stunning setting.
- Qualifications: Experience as a Commis Chef or Demi Chef de Partie; passion for quality food.
The predicted salary is between 13 - 13 £ per hour.
Chef de Partie - Birmingham Chef de Partie 13 per hour Location Description Billesley Manor Hotel & Spa is a historic 4-star country house hotel set within 11 acres of landscaped gardens in the heart of Shakespeare’s countryside.
Steeped in heritage and closely linked to William Shakespeare, the manor blends traditional charm with modern comfort, offering stylish bedrooms, a tranquil spa and wellness facilities, and a relaxing countryside setting.
Its rich history, beautiful grounds, and focus on relaxation and hospitality provides a unique experience for both leisure and business guests.
Job Description We are looking for a talented and enthusiastic Chef de Partie to join our kitchen team.
This is an excellent opportunity for a passionate chef who is ready to develop their skills and take the next step in their culinary career within a professional hotel environment.
The Chef de Partie is responsible for managing a designated section of the kitchen, ensuring the preparation, cooking, and presentation of high-quality dishes that meet the hotel's standards.
Working as part of the kitchen brigade, the Chef de Partie will maintain excellent food quality, support junior team members, and ensure compliance with food safety and hygiene regulations.
Key Responsibilities
- Prepare, cook, and present food to the highest quality and presentation standards.
- Take responsibility for the day-to-day operation of a designated kitchen section.
- Ensure all dishes are prepared in accordance with recipes, portion controls, and service standards.
- Assist the Sous Chef and Head Chef with menu preparation, daily specials, and food production.
- Monitor stock levels within your section and report ordering requirements.
- Ensure correct storage, labelling, and rotation of food in line with food safety procedures.
- Minimise food waste through effective stock control and portion management.
- Maintain high standards of cleanliness, organisation, and hygiene throughout the kitchen.
- Ensure compliance with all food safety, HACCP, health and safety, and company policies.
- Supervise, support, and mentor Demi Chef de Parties, Commis Chefs, and Kitchen Porters within your section.
- Assist with the training and development of junior kitchen team members.
- Work collaboratively with the wider kitchen brigade to ensure smooth and efficient service.
- Report equipment faults, maintenance issues, and health and safety concerns promptly.
What We're Looking For
- Previous experience as a Commis Chef or Demi Chef de Partie in a hotel, restaurant, or similar hospitality environment.
- A passion for producing high-quality food and delivering excellent guest experiences.
- Good knowledge of food preparation techniques and kitchen operations.
- Understanding of food hygiene and HACCP procedures.
- Ability to work calmly and efficiently in a fast-paced kitchen.
- Strong communication and teamwork skills.
- A positive attitude with a willingness to learn and develop.
- Flexibility to work shifts, including evenings, weekends, and public holidays.
Troo Benefits Free Meals on Duty : Fuel your success with free meals on duty, ensuring you're nourished and ready to conquer challenges during your work hours.
Free Leisure Club Membership : Because we know your well being is important, Food & Beverage Discounts : Calling all foodies!
Enjoy mouthwatering discounts at our restaurants and bars.
Employee Discount Rates : As a TROO Hospitality team member, you get exclusive access to unbeatable travel discounts at our hotels.
Explore by Marriott Bonvoy : Take advantage of fantastic Team Member travel rates across Marriott International hotels worldwide, as well as discounts on food and beverage, spa treatments, and retail.
Refer a Friend Scheme : Spread the word and reap the rewards with our Refer a Friend Scheme, where you can share the greatness of TROO Hospitality and enjoy bonuses for every new recruit.
Long Service Incentives : Dedication deserves celebration!
Our Long Service Incentives honour your commitment with special rewards and recognition for your loyalty over the years.
Employee Assistance Programme : We care about your well-being, which is why we offer an Employee Assistance Programme to provide support and guidance when life throws its curveballs.
Consider it your trusty sidekick in times of need.41bf1e1f-b16b-4260-a40a-17c77a06fd15
Chef De Partie - Birmingham employer: Billesley Manor Hotel & Spa
At Billesley Manor Hotel & Spa, we pride ourselves on being an exceptional employer, offering a unique blend of historic charm and modern comfort in the heart of Shakespeare's countryside. Our commitment to employee well-being is reflected in our generous benefits, including free meals, leisure club membership, and exclusive travel discounts, all within a supportive and motivating work culture that fosters personal and professional growth. Join us as a Spa Manager and be part of a dedicated team that values excellence in service and guest satisfaction, while enjoying the beauty of our stunning surroundings.
Contact Details:
Billesley Manor Hotel & Spa Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie - Birmingham
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Billesley Manor Hotel & Spa. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Billesley Manor Hotel & Spa
Don't be shy about reaching out to Billesley Manor Hotel & Spa directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef De Partie - Birmingham
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Billesley Manor Hotel & Spa and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Billesley Manor Hotel & Spa
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
