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- Tasks: Lead a talented kitchen team and create innovative, seasonal menus.
- Company: Join the historic Billesley Manor Hotel & Spa, part of the Marriott Tribute Portfolio.
- Benefits: Enjoy fantastic discounts, a pension scheme, and free meals during shifts.
- Why this job: Make your mark in a luxury hotel while delivering exceptional dining experiences.
- Qualifications: Proven experience as a Head Chef with strong leadership skills.
- Other info: Dynamic environment with opportunities for creativity and career growth.
The predicted salary is between 36000 - 60000 £ per year.
Billesley Manor Hotel & Spa is a luxury 4* hotel steeped in history. Set in 11 acres of Warwickshire parkland, the Grade II listed building hosted William Shakespeare in 1599, with its heritage dating back to 1327. The hotel is proudly part of the Marriott Tribute Portfolio, a collection of independent hotels celebrated for their character, individuality, and sense of place.
We are seeking an experienced Executive Head Chef to lead the culinary operations. This senior leadership position is responsible for delivering exceptional dining experiences across our restaurant, bar, banqueting and room service, and event catering operations. The ideal candidate will combine creativity with strong commercial awareness, ensuring the highest standards of food quality, presentation, hygiene, and profitability while maintaining hands‑on control of kitchen standards.
Key Responsibilities- Lead, inspire, and manage the entire kitchen brigade
- Design and develop innovative, seasonal menus aligned with the hotel’s brand and guest expectations
- Oversee all food production across restaurant, banqueting, conferences, weddings, and room service
- Maintain strict compliance with food safety, hygiene, and health & safety regulations
- Manage kitchen budgets, payroll costs, food cost control, stock management, and supplier relationships
- Recruit, train, mentor, and develop culinary team members
- Work closely with senior management to drive revenue, guest satisfaction, and brand reputation
- Ensure consistent delivery of high‑quality dishes and exceptional presentation standards
- Proven experience as a Head Chef or Executive Chef within a 4‑star hotel environment
- Strong leadership and team management skills
- Excellent knowledge of modern culinary techniques and trends
- Demonstrated ability to manage high-volume service and large-scale banqueting
- Sound financial acumen and cost control experience
- Level 3 Food Safety certification (or equivalent)
- Passion for excellence, creativity, and continuous improvement
- Pension Scheme: Gear up for the future with our pension scheme that ensures your financial stability.
- Heroic Employee Assistance Programme: We care about your well‑being, offering support and guidance when life throws its curveballs.
- Fantastic Food & Beverage Discounts: Enjoy mouth‑watering discounts at our partnered restaurants and bars.
- Mind-Blowing Employee Discount Rates: Access unbeatable travel discounts, including Friend and Family Rates.
- Refer a Friend Scheme: Share the greatness of TROO Hospitality and enjoy bonuses for each new recruit.
- Long Service Incentives: Celebrate dedication with special rewards and recognition for your loyalty.
- Meals on Duty: Fuel your success with free meals during work hours.
Executive Head Chef - Birmingham employer: Billesley Manor Hotel & Spa
Contact Detail:
Billesley Manor Hotel & Spa Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Head Chef - Birmingham
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even past colleagues. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or a tasting session to showcase your creativity and flair. This not only gets your name out there but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Don’t just apply; engage! When you find a position that excites you, reach out directly to the hiring manager or chef. A personal touch can make all the difference and shows your genuine interest in the role.
✨Tip Number 4
Keep your online presence sharp! Update your LinkedIn profile with your latest achievements and culinary creations. Also, consider sharing your journey on social media to attract attention from potential employers looking for someone with your unique style.
We think you need these skills to ace Executive Head Chef - Birmingham
Some tips for your application 🫡
Show Your Passion for Culinary Excellence: When writing your application, let your love for food and creativity shine through. Share specific examples of how you've delivered exceptional dining experiences in the past, as this will resonate with us at Billesley Manor Hotel & Spa.
Highlight Your Leadership Skills: As an Executive Head Chef, you'll be leading a team, so make sure to emphasise your leadership experience. Talk about how you've inspired and managed kitchen teams, and any successful training or mentoring initiatives you've implemented.
Demonstrate Financial Acumen: We want to see that you understand the business side of things too! Include details about your experience with budget management, cost control, and supplier relationships to show us you're not just a culinary whiz but also savvy with numbers.
Tailor Your Application to Us: Make your application stand out by tailoring it specifically to our hotel and its unique character. Research Billesley Manor and mention how your vision aligns with our brand and guest expectations. And remember, apply through our website for the best chance!
How to prepare for a job interview at Billesley Manor Hotel & Spa
✨Know Your Culinary History
Since Billesley Manor Hotel & Spa has a rich history, it’s essential to understand the heritage of the venue. Brush up on its past and how it influences the dining experience. This will show your passion for the role and help you connect with the interviewers.
✨Showcase Your Menu Creativity
Prepare to discuss innovative, seasonal menu ideas that align with the hotel’s brand. Bring examples of past menus you've created or adapted, and be ready to explain your thought process behind them. This demonstrates your creativity and understanding of guest expectations.
✨Demonstrate Leadership Skills
As an Executive Head Chef, strong leadership is key. Be prepared to share specific examples of how you’ve inspired and managed kitchen teams in the past. Highlight your mentoring experiences and how you’ve fostered a positive kitchen culture.
✨Understand Financial Acumen
Since managing budgets and food costs is crucial, brush up on your financial knowledge. Be ready to discuss how you’ve successfully controlled costs in previous roles and any strategies you’ve implemented to improve profitability without compromising quality.