Bill's is seeking a hands-on Sous Chef to lead kitchen operations at our Worcester Park Estate site. You will step in for the Head Chef, ensure food specs are met, and deliver guest-focused service with consistent quality.
We offer £45,600 per year and a range of benefits including paid overtime, staff discounts, extra holidays, and opportunities for progression within Bill's. Join a team that values training through our Grow to Lead program and provides a Level 3 Leadership qualification as
#J-18808-LjbffrLead Sous Chef — Growth, Top Pay, & Perks employer: Bill
Bill in Greater London is an excellent employer, offering a vibrant culinary environment where teamwork and high food quality standards are paramount. Employees enjoy enhanced holiday benefits, restaurant discounts, and robust career progression opportunities, all within a supportive culture that prioritises mental health and well-being. Join us to be part of a dynamic team dedicated to delivering exceptional dining experiences.
