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- Tasks: Prepare and cook authentic North Indian dishes while managing a busy kitchen.
- Company: Join Bikaneri Restaurant, a respected establishment in the UK.
- Benefits: Competitive salary, free food, travel support, and career growth opportunities.
- Why this job: Showcase your culinary skills and lead a passionate kitchen team.
- Qualifications: Experience in North Indian cuisine and strong leadership skills required.
- Other info: Visa sponsorship available for exceptional talent already in the UK.
The predicted salary is between 25000 - 35000 £ per year.
Bikaneri Restaurant is looking for a highly skilled and experienced North Indian chef to join our growing team.
We are seeking someone who:
- Has strong experience in authentic North Indian cuisine
- Can confidently manage a busy kitchen environment
- Maintains high standards of quality, hygiene, and consistency
- Brings discipline, leadership, and passion to their craft
Preference:
We strongly prefer candidates who are already in the UK and have the right to work, as this allows for a smoother and quicker start. However, for truly exceptional talent, we are open to offering visa sponsorship — but only for candidates who are already based in the UK and currently working as chefs. Sponsorship will be considered strictly based on proven skill, experience, and long-term suitability.
Our selection process may include:
- CV shortlisting
- Initial discussion/interview
- A practical trial in our kitchen to assess quality, speed, and consistency
We offer:
- Competitive salary (based on experience and skill level)
- Long-term career growth
- Supportive and professional working environment
- Opportunity to grow with an established and respected restaurant
We take pride in our food — and we’re looking for someone who takes pride in their work. If you believe you’re the right fit, please send your CV and a short introduction via LinkedIn message.
Duties:
- Prepare and cook a variety of dishes in accordance with menu specifications and quality standards
- Oversee daily kitchen operations, ensuring smooth workflow and timely delivery of meals
- Supervise and manage kitchen staff, providing guidance, training, and support to foster a cohesive team environment
- Monitor food safety practices, hygiene standards, and cleanliness within the kitchen area
- Collaborate with management to develop new recipes, menu items, and presentation styles
- Ensure all food production meets health regulations and organisational policies
- Assist in inventory management, including ordering supplies and controlling waste
- Serve dishes to customers when required, maintaining excellent customer service standards
- Lead by example in maintaining a positive work environment and promoting teamwork
Experience:
- Proven supervisory experience within a professional kitchen or hospitality setting
- Extensive background in food production, food preparation, and cooking techniques
- Demonstrable leadership skills with experience managing teams in fast-paced environments
- Strong knowledge of food safety regulations and best practices in hygiene management
- Previous restaurant experience is highly desirable, including familiarity with various cuisines
- Experience in serving customers directly is advantageous but not essential
- A solid understanding of kitchen operations, culinary arts, and hospitality principles is essential for success in this role
Job Type: Full-time
Pay: £25,000.00-£35,000.00 per month
Benefits:
- Discounted or free food
- Employee mentoring programme
- Free or subsidised travel
- Free parking
- UK visa sponsorship
Work Location: In person
Indian curry chef in Leicester employer: Bikanos Indian cuisine
Contact Detail:
Bikanos Indian cuisine Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Indian curry chef in Leicester
✨Tip Number 1
Get your hands dirty! If you want to impress Bikaneri Restaurant, show them your skills in the kitchen. Offer to do a trial shift or even a demo of your cooking. This way, they can see your passion and expertise in action!
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on LinkedIn. Join culinary groups and engage in discussions. You never know who might have a lead on a job or can put in a good word for you at Bikaneri.
✨Tip Number 3
Be ready to talk about your experience! When you get that interview, be prepared to discuss your previous roles and how they relate to the position at Bikaneri. Highlight your leadership skills and how you've managed busy kitchens before.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application noticed. Make sure to include a short introduction that showcases your personality and passion for North Indian cuisine. Let’s get you that dream job!
We think you need these skills to ace Indian curry chef in Leicester
Some tips for your application 🫡
Show Off Your Skills: When you’re writing your CV, make sure to highlight your experience with authentic North Indian cuisine. We want to see what makes you a culinary expert, so don’t hold back on those delicious details!
Keep It Professional: While we love a friendly vibe, your application should still maintain a professional tone. Make sure your CV is well-structured and free of typos – it shows us you care about quality and attention to detail.
Tailor Your Introduction: In your short introduction, connect your passion for cooking with our restaurant’s values. Let us know why you’re excited about the opportunity to join our team and how you can contribute to our kitchen culture.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep everything organised and ensures your application gets the attention it deserves. We can’t wait to hear from you!
How to prepare for a job interview at Bikanos Indian cuisine
✨Know Your Curry Inside Out
Make sure you brush up on your knowledge of authentic North Indian cuisine. Be ready to discuss your favourite dishes, cooking techniques, and any unique recipes you’ve mastered. This shows your passion and expertise, which is exactly what Bikaneri Restaurant is looking for.
✨Show Off Your Leadership Skills
Since the role involves managing a busy kitchen and supervising staff, be prepared to share examples of how you've successfully led a team in the past. Talk about how you handle stress, maintain quality, and foster teamwork in a fast-paced environment.
✨Demonstrate Hygiene and Safety Knowledge
Familiarise yourself with food safety regulations and hygiene best practices. During the interview, highlight your commitment to maintaining high standards in the kitchen. This will reassure them that you can uphold their reputation for quality and cleanliness.
✨Be Ready for a Practical Trial
Since the selection process includes a practical trial, think about how you can showcase your skills effectively. Prepare to demonstrate not just your cooking abilities but also your speed and consistency. Practising your timing and presentation can make a big difference!
