Restaurant Expeditor

Restaurant Expeditors are the go-betweens linking the front-of-house and back-of-house teams in a restaurant. They stand at the pass—the area in front of the hot line where cooks place finished orders awaiting pickup—and streamline the flow of food as dishes are produced.

A Restaurant Expeditor, also known as a Food Expeditor, ensures orders are accurate, hot, and presentable before they leave the kitchen. They often take charge of table tickets, coordinating pickups so everyone at the table gets their food at the same time.

Other duties may include:

• Checking that orders have been made correctly
• Cleaning up plates by wiping the rim
• Communicating customer complaints or modifications back to the cooks
• Keeping the area clean and up to health department standards
• Assisting staff with prepping dishes or running food to tables

Responsibilities:

• Hands-on experience with food prep
• Food handling training and certifications
• Clear and concise communicator
• Ability to multitask
• Calm and focused under pressure
• Self-motivated and assertive
• Passion for customer service and hospitality

Qualifications:

• Experience working in a fast-paced restaurant environment
• Ability to prioritize tasks efficiently
• Detail-oriented and organized
• US Work Authorization

Compensation:

$14 – $18 hourly

About BonChon – Norfolk:

BonChon believes in People and Sharing the Joy!

Want to work at a place that believes, \”When you succeed, we succeed\”? You\’ve come to the right place. From a flexible work schedule to comprehensive training, BonChon delivers on all of the things that matter to you and then some.

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