At a Glance
- Tasks: Supervise a small kitchen team and prepare delicious meals for our community.
- Company: Join a supportive academy with a vibrant kitchen culture.
- Benefits: Enjoy a permanent contract, competitive pay, and a friendly work environment.
- Other info: Work hours are Monday to Friday, perfect for students!
- Why this job: Make a difference by serving nutritious meals and creating a welcoming atmosphere.
- Qualifications: Basic Food Hygiene certificate and NVQ level 2 preferred.
The predicted salary is between 26000 - 28000 £ per year.
The Academy is looking to recruit an Assistant Kitchen Manager/Cook to support our Kitchen Manager and to join the hardworking team. The successful candidate will work effectively in a busy and hectic environment, be a team player, have an outgoing personality and be able to cook as required.
Responsibilities
- Day to day supervision of a small kitchen team, under the guidance of the Kitchen Manager.
- Ensure that hygiene procedures and health and safety standards are maintained in both the kitchen and dining areas.
- Ensure that all crockery and equipment is cleaned and stored appropriately.
- Prepare, cook and serve food ensuring a friendly customer service approach.
- Organise menus in conjunction with the Kitchen Manager to provide a balanced, nutritious diet using available fresh foods.
- Maintain accurate records of food supplies and freezer/fridge temperatures.
- Manage stock rotation and keep the storeroom tidy and organised.
- Prepare food orders, check deliveries, weights, quality and temperature of foods, keeping all relevant paperwork neat and orderly.
- Report to the Kitchen Manager any faulty appliances, damaged furniture, equipment or potential hazards.
- Work with the Kitchen Manager to ensure ‘deep cleaning’ activities are carried out to Academy standards on three designated non-pupil attendance days.
- Maintain and improve professional knowledge and competence as required.
- Attend mandatory training days/courses on or off site as required.
- Understand and ensure the implementation of the health and safety policy, and emergency and fire procedures.
- Maintain confidentiality at all times regarding school-related matters and prevent disclosure of confidential and sensitive information.
Qualifications
- Basic Food Hygiene certificate and NVQ level 2 or above preferred.
Hours & Benefits
- 27.5 hours per week – 9 am to 2:30 pm Monday to Friday.
- Term time plus 3 INSET days and 1 evening per annum.
- Salary: NJC Level 3B, point 6 (£13.47 per hour).
- Permanent contract.
Child Protection
Applicants must be willing to undergo child protection screening appropriate to the post, including checks with past employers and the DBS (Disclosure Barring Service). In line with Keeping Children Safe in Education, online searches will be undertaken for all prospective shortlisted candidates.
Assistant Kitchen Manager/Cook in Biggleswade employer: Biggleswade Academy
The Academy is an exceptional employer that values teamwork and a positive work culture, offering a supportive environment for the Assistant Kitchen Manager/Cook role. With a focus on professional growth, employees benefit from training opportunities and a structured work schedule of 27.5 hours per week during term time, allowing for a healthy work-life balance. Located in a vibrant educational setting, the Academy prioritises hygiene and safety while fostering a friendly atmosphere that encourages creativity in menu planning and food preparation.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Kitchen Manager/Cook in Biggleswade
✨Tip Number 1
Get to know the kitchen vibe! If you can, pop by the Academy and chat with the team. This shows your enthusiasm and helps you understand their culture better.
✨Tip Number 2
Show off your cooking skills! If you get a chance, offer to whip up a dish or two during your interview. It’s a great way to demonstrate your culinary flair and teamwork.
✨Tip Number 3
Be ready to talk about hygiene and safety! Brush up on your knowledge of food safety standards and be prepared to discuss how you maintain a clean and safe kitchen environment.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed and shows you’re serious about joining our team.
We think you need these skills to ace Assistant Kitchen Manager/Cook in Biggleswade
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share any experiences or moments that made you fall in love with the kitchen. We want to see your personality and enthusiasm for food!
Highlight Teamwork Skills:Since we’re all about teamwork here at The Academy, make sure to mention any past experiences where you worked well with others. Whether it was in a kitchen or another setting, showing us you can collaborate effectively is key!
Be Detail-Oriented:Pay attention to the details in your application. Mention your understanding of hygiene procedures and health and safety standards. We appreciate candidates who can keep things organised and tidy, so don’t forget to highlight your skills in this area!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the info you need about the role right there!
How to prepare for a job interview at Biggleswade Academy
✨Know Your Kitchen Basics
Brush up on your culinary skills and kitchen management knowledge. Be ready to discuss your experience with food hygiene, safety standards, and how you handle a busy kitchen environment. This shows that you’re not just a cook but also a capable assistant manager.
✨Show Off Your Team Spirit
Since teamwork is key in this role, prepare examples of how you've successfully worked with others in the kitchen. Highlight any leadership experiences or times when you’ve helped resolve conflicts. This will demonstrate your ability to support the Kitchen Manager and work well with the team.
✨Be Ready for Practical Questions
Expect questions about menu planning and food preparation. Think about how you would organise menus or manage stock rotation. Being able to articulate your thought process will show that you can contribute to the kitchen’s efficiency and creativity.
✨Understand the Importance of Hygiene
Familiarise yourself with health and safety policies relevant to kitchens. Be prepared to discuss how you ensure cleanliness and safety in your previous roles. This will reassure the interviewers that you take these responsibilities seriously and are committed to maintaining high standards.
