At a Glance
- Tasks: Lead your section in a fast-paced kitchen, creating delicious dishes with a vibrant team.
- Company: Join Las Iguanas, where bold flavours and teamwork create an exciting culinary adventure.
- Benefits: Enjoy 50% off food, flexible hours, and amazing perks like free meals and gym discounts.
- Other info: Inclusive workplace with opportunities for career growth and personal development.
- Why this job: Develop your culinary skills while being part of a fun, close-knit team that celebrates individuality.
- Qualifications: Experience in a kitchen and a passion for food and teamwork.
The predicted salary is between 25000 - 31000 £ per year.
Join Our South American Adventure as a Chef / Chef De Partie / Grill Chef at Las Iguanas, where our kitchens bring the heat. Inspired by the bold flavours and vibrant cultures of Latin America, we’re all about food, fast pace, and big personality. Our Chef de Parties play a key role in keeping the fiesta flowing.
As a Chef de Partie, you’ll take ownership of your section, delivering consistently great food while working alongside a high-energy kitchen team. You’ll lead by example during busy services, support junior team members, and help keep standards high across prep, cooking, and presentation. We’re looking for a Chef De Partie who thrives in a fast-paced kitchen, takes pride in their craft, and enjoys being part of a close-knit team. You’ll have solid kitchen experience, a strong work ethic, and the confidence to run your section with pace and precision.
If you’re ready to develop your skills, work with bold flavours, and grow your career in a kitchen that’s all about teamwork, fun, and flavour — Las Iguanas is the place for you.
Why Join Las Iguanas?
- Hourly pay and opportunity to earn Tronc
- A Place for Everyone – We celebrate individuality and believe our differences make us stronger.
- Amazing Discounts – 50% off food and drink across all Big Table Group brands and 25% for friends & family.
- Flexible Working – Negotiable contracts to suit your lifestyle.
- Referral Bonus – Get rewarded for bringing great people on board!
- Career Growth – Fully funded Production Chef Level 2 apprenticeships and development programs.
- Wellbeing & Support – Our Employee Assistance Program includes a 24/7 virtual GP, mental health support, a second medical opinion service, and more.
- Perks & Rewards – Free meals on shift, referral bonuses, access to wages before payday, salary finance support, healthcare cash plan, dental plan, discounted gym memberships, and savings on theme parks, shopping, and entertainment!
- Team Celebrations – Competitions, team parties, and even a chance to win e-points to spend on your favourite retailers.
What You’ll Do as a Chef de Partie:
- Organise, coordinate, and deliver service across one or more sections in our fast-paced kitchen.
- Work closely with the kitchen team to produce delicious dishes to specification.
- Lead by example—coach, nurture, and develop junior team members.
- Show off your knife skills and your experience.
- Maintain a spotless kitchen, ensuring the highest standards of cleanliness and hygiene.
Who We’re Looking For:
If you love food, enjoy working as part of a close-knit team, and thrive in a fast-paced kitchen environment, you could be exactly who we’re looking for. At Las Iguanas, our kitchens are the heartbeat of the restaurant. From prepping fresh ingredients to cooking dishes our guests love, you’ll play a key role in delivering great food, every time. You’ll be part of a supportive, friendly team where you can learn new skills, build confidence, and take pride in what you do. We’re proud to be an inclusive workplace where everyone belongs.
If you need any reasonable adjustments during the hiring process, just let us know – we’re always happy to help.
Thinking about using AI tools for your application? They can help you get started, but what really stands out to us is you – your enthusiasm, teamwork, and willingness to get stuck in.
What’s the process?
Application → CV review → interview → offer and onboarding.
If you have a genuine love for food, a positive attitude, and a great team mindset, and if you enjoy working behind the scenes to create something special on the plate, we’d love to welcome you into the kitchen. Apply now and take the next step in your hospitality career!
Chef de Partie - Las Iguanas Southampton employer: Big Table Group
Las Iguanas is an exceptional employer that values individuality and teamwork, creating a vibrant work culture where every team member can thrive. With flexible working options, generous discounts, and comprehensive wellbeing support, we prioritise the happiness and growth of our staff. Join us in Southampton to develop your culinary skills in a fast-paced kitchen while enjoying a supportive environment that celebrates your passion for food.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Las Iguanas Southampton
✨Tip Number 1
Get to know the restaurant! Before your interview, check out Las Iguanas' vibe and menu. This shows you’re genuinely interested and helps you chat about how you can fit into their kitchen culture.
✨Tip Number 2
Practice your knife skills and cooking techniques! Being a Chef de Partie means you need to show off your culinary prowess. Maybe whip up a dish or two that showcases your flair for bold flavours before the big day.
✨Tip Number 3
Be ready to talk teamwork! Las Iguanas loves a close-knit crew, so come prepared with examples of how you’ve worked well with others in a fast-paced environment. It’s all about showing you can keep the fiesta flowing!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get noticed and ensures your application lands right where it needs to be. Plus, we love seeing candidates who take that extra step!
We think you need these skills to ace Chef de Partie - Las Iguanas Southampton
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences that highlight your enthusiasm for cooking and working in a kitchen. We want to see that you’re not just looking for a job, but that you genuinely enjoy what you do.
Highlight Your Team Spirit:Since we’re all about teamwork at Las Iguanas, make sure to mention your experience working in a close-knit team. Talk about how you’ve supported your colleagues in the past and how you can contribute to our vibrant kitchen culture.
Be Specific About Your Skills:Don’t just say you have kitchen experience—give us the details! Mention specific skills, like your knife skills or any particular cuisines you excel in. This helps us see how you can take ownership of your section and deliver consistently great food.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Big Table Group
✨Know Your Flavours
Before the interview, brush up on Latin American cuisine and the specific dishes Las Iguanas is known for. Being able to discuss your favourite flavours and how you can incorporate them into your cooking will show your passion and knowledge.
✨Show Off Your Skills
Be prepared to talk about your previous kitchen experience and highlight any specific skills, like knife techniques or cooking methods. If possible, bring along a portfolio of your work or photos of dishes you've created to impress the interviewers.
✨Team Spirit is Key
Las Iguanas values teamwork, so be ready to share examples of how you've worked effectively in a team before. Discuss how you’ve supported junior members or led by example during busy services to demonstrate your leadership qualities.
✨Ask Questions
At the end of the interview, don’t forget to ask questions! Inquire about the kitchen culture, training opportunities, or how they celebrate team achievements. This shows your genuine interest in being part of their vibrant team.
