At a Glance
- Tasks: Lead a vibrant kitchen team and create delicious dishes at Frankie & Benny's.
- Company: Join the fun and inclusive family at Frankie & Benny's.
- Benefits: Enjoy 50% off food, career growth opportunities, and wellness support.
- Other info: Participate in team events and competitions for exciting rewards.
- Why this job: Make unforgettable moments through food in a fast-paced, supportive environment.
- Qualifications: Passion for food and experience in a busy kitchen are key.
The predicted salary is between 25000 - 30000 £ per year.
Step Up in the Kitchen – Become a Sous Chef at Frankie & Benny’s! At Frankie & Benny’s, we serve up more than just burgers and pasta—we serve up feel-good moments, big flavours, and unforgettable experiences. If you’re passionate about food, thrive in a fast-paced kitchen, and love leading a team, we’d love to welcome you as a Sous Chef!
Why Join Frankie & Benny’s? We know that great food starts with great people, so we offer:
- Hourly pay and opportunity to earn Tronc
- A Place for Everyone – We celebrate individuality and believe our differences make us stronger. Whoever you are, if you bring passion and leadership, there’s a place for you in our kitchen!
- Awesome Discounts – 50% off food and drink across all Big Table Group brands, plus 25% off for friends & family.
- Career Growth – Fully funded apprenticeships in Hospitality Management (Level 4)
- Wellbeing & Support – Our Employee Assistance Program includes a 24/7 virtual GP, mental health support, second medical opinion service, and more.
- Perks & Rewards – Early access to wages, discounted gym memberships, and exclusive savings on theme parks, shopping, and more!
- Team Competitions & Events – From team parties to e-points and even a chance to win a trip to the USA!
What You’ll Do as a Sous Chef:
- Support the Head Chef in running a smooth, efficient kitchen.
- Lead by example—cooking delicious dishes to spec and keeping standards sky-high.
- Help train and develop the kitchen team, creating a positive and motivated environment.
- Maintain top hygiene and safety standards at all times.
- Step up and take charge when the Head Chef is away.
Who We’re Looking For: We’re looking for a kitchen leader—someone who’s confident, calm under pressure, and passionate about great food. If you’ve got experience in a busy kitchen and love working as part of a team, we want to hear from you.
If you love food, enjoy working as part of a close‑knit team, and thrive in a fast‑paced kitchen environment, you could be exactly who we’re looking for. At Frankie & Benny’s, our kitchens are the heartbeat of the restaurant. From prepping fresh ingredients to cooking dishes our guests love, you’ll play a key role in delivering great food, every time. You’ll be part of a supportive, friendly team where you can learn new skills, build confidence, and take pride in what you do. We’re proud to be an inclusive workplace where everyone belongs. If you need any reasonable adjustments during the hiring process, just let us know – we’re always happy to help.
Thinking about using AI tools for your application? They can help you get started, but what really stands out to us is you – your enthusiasm, teamwork, and willingness to get stuck in.
What’s the process? Application → CV review → interview → offer and onboarding. You don’t need loads of experience – just a genuine love for food, a positive attitude, and a great team mindset. If you enjoy working behind the scenes to create something special on the plate, we’d love to welcome you into the Frankie & Benny’s kitchen.
Ready to take the next step in your kitchen career? Apply now and join the Frankie & Benny’s family!
Sous Chef - FB Oxford employer: Big Table Group
At Frankie & Benny’s, we pride ourselves on creating a vibrant and inclusive work environment where every team member can thrive. As a Sous Chef in our Oxford location, you'll enjoy fantastic benefits such as generous discounts, career growth opportunities through fully funded apprenticeships, and a supportive culture that values individuality and teamwork. Join us to lead a passionate kitchen team, develop your culinary skills, and be part of unforgettable dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - FB Oxford
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Big Table Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Big Table Group
Don't be shy about reaching out to Big Table Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef - FB Oxford
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Big Table Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Big Table Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
