At a Glance
- Tasks: Lead a kitchen team, cook delicious dishes, and maintain high standards.
- Company: Join the vibrant team at Frankie & Benny’s, where food meets fun!
- Benefits: Enjoy 50% off food, career growth opportunities, and wellness support.
- Other info: Inclusive workplace with exciting team events and competitions.
- Why this job: Be part of a supportive team and create unforgettable dining experiences.
- Qualifications: Experience in a busy kitchen and a passion for great food.
The predicted salary is between 25000 - 30000 £ per year.
Step Up in the Kitchen – Become a Sous Chef at Frankie & Benny’s! At Frankie & Benny’s, we serve up more than just burgers and pasta—we serve up feel-good moments, big flavours, and unforgettable experiences. If you’re passionate about food, thrive in a fast-paced kitchen, and love leading a team, we’d love to welcome you as a Sous Chef!
Why Join Frankie & Benny’s? We know that great food starts with great people, so we offer:
- Hourly pay and opportunity to earn Tronc
- A Place for Everyone – We celebrate individuality and believe our differences make us stronger. Whoever you are, if you bring passion and leadership, there’s a place for you in our kitchen!
- Awesome Discounts – 50% off food and drink across all Big Table Group brands, plus 25% off for friends & family.
- Career Growth – Fully funded apprenticeships in Hospitality Management (Level 4)
- Wellbeing & Support – Our Employee Assistance Program includes a 24/7 virtual GP, mental health support, second medical opinion service, and more.
- Perks & Rewards – Early access to wages, discounted gym memberships, and exclusive savings on theme parks, shopping, and more!
- Team Competitions & Events – From team parties to e-points and even a chance to win a trip to the USA!
What You’ll Do as a Sous Chef:
- Support the Head Chef in running a smooth, efficient kitchen.
- Lead by example—cooking delicious dishes to spec and keeping standards sky-high.
- Help train and develop the kitchen team, creating a positive and motivated environment.
- Maintain top hygiene and safety standards at all times.
- Step up and take charge when the Head Chef is away.
Who We’re Looking For: We’re looking for a kitchen leader—someone who’s confident, calm under pressure, and passionate about great food. If you’ve got experience in a busy kitchen and love working as part of a team, we want to hear from you.
If you love food, enjoy working as part of a close‑knit team, and thrive in a fast‑paced kitchen environment, you could be exactly who we’re looking for. At Frankie & Benny’s, our kitchens are the heartbeat of the restaurant. From prepping fresh ingredients to cooking dishes our guests love, you’ll play a key role in delivering great food, every time. You’ll be part of a supportive, friendly team where you can learn new skills, build confidence, and take pride in what you do. We’re proud to be an inclusive workplace where everyone belongs. If you need any reasonable adjustments during the hiring process, just let us know – we’re always happy to help.
Thinking about using AI tools for your application? They can help you get started, but what really stands out to us is you – your enthusiasm, teamwork, and willingness to get stuck in.
What’s the process? Application → CV review → interview → offer and onboarding. You don’t need loads of experience – just a genuine love for food, a positive attitude, and a great team mindset. If you enjoy working behind the scenes to create something special on the plate, we’d love to welcome you into the Frankie & Benny’s kitchen.
Ready to take the next step in your kitchen career? Apply now and join the Frankie & Benny’s family!
Sous Chef - FB Nottingham employer: Big Table Group
At Frankie & Benny’s, we pride ourselves on being more than just a restaurant; we are a vibrant community where every team member is valued and encouraged to grow. With fantastic benefits like 50% off food and drink, fully funded apprenticeships, and a supportive work culture that celebrates individuality, you’ll find a place to thrive as a Sous Chef in our Nottingham kitchen. Join us for a rewarding career where your passion for food and leadership can shine, all while enjoying a fun and inclusive environment.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - FB Nottingham
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or in person. This gives you insider info about the kitchen culture and shows your genuine interest in joining Frankie & Benny’s.
✨Tip Number 2
Show off your passion for food during the interview. Bring examples of dishes you've created or talk about your favourite culinary experiences. We want to see that spark in you!
✨Tip Number 3
Be ready to demonstrate your leadership skills. Think of times when you’ve led a team or trained someone in the kitchen. We love candidates who can inspire others and keep the energy high!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our Frankie & Benny’s family!
We think you need these skills to ace Sous Chef - FB Nottingham
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences that highlight your enthusiasm and how it drives you in the kitchen. We want to see that you're not just looking for a job, but that you genuinely care about creating great dishes.
Highlight Your Team Spirit:At Frankie & Benny’s, teamwork is key! Make sure to mention any past experiences where you've worked closely with others in a kitchen setting. We’re all about collaboration, so show us how you can contribute to our close-knit team.
Keep It Personal and Authentic:We love getting to know the real you! Avoid generic phrases and instead, share personal stories or anecdotes that reflect your personality and work ethic. This will help us see how you’d fit into our vibrant kitchen culture.
Apply Through Our Website:Ready to take the plunge? Make sure to apply through our website for the best chance of getting noticed. It’s super easy, and we can’t wait to see your application come through!
How to prepare for a job interview at Big Table Group
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Be ready to discuss your favourite dishes, cooking techniques, and how you handle kitchen challenges. This shows your passion for food and helps you connect with the interviewers.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully managed a kitchen or trained others in the past. Highlight your ability to motivate and create a positive environment, as this is key for Frankie & Benny’s.
✨Emphasise Teamwork
Frankie & Benny’s values a close-knit team. Share stories that demonstrate your ability to work collaboratively in a busy kitchen. Discuss how you support your colleagues and contribute to a harmonious working atmosphere.
✨Be Ready for a Practical Test
Expect to showcase your cooking skills during the interview. Practice making a dish that reflects your style and expertise. This not only demonstrates your culinary abilities but also your confidence under pressure, which is crucial in a fast-paced kitchen.
