At a Glance
- Tasks: Assist in food prep and maintain kitchen safety standards.
- Company: Join the vibrant Café Rouge team at Center Parcs Sherwood.
- Benefits: 50% employee discount, free meals, and access to mental health support.
- Other info: Enjoy team events, competitions, and great career growth opportunities.
- Why this job: Kickstart your culinary career in a fun, supportive environment.
- Qualifications: Passion for food and teamwork; basic food hygiene knowledge preferred.
The predicted salary is between 22000 - 26000 £ per year.
Looking for a career with more Oh La La? Yes? Then Café Rouge is the place for you! As a Commis Chef, you will become a valued member of the Café Rouge team.
Why Rouge?
- 50% Employee Discount
- 25% Friends and Family Discount
- We Care program including: 24/7 virtual GP, second medical opinion, mental health support and counselling, Get Fit Program, healthy diet support.
- Free meals on shift
- Referral bonus
- Access to wages before pay day
- Salary Finance - access to savings and loans
- Discounted Gym Membership
- Discounts on Merlin Entertainment
- Competitions to win trips away
- Team parties and events
As a Commis Chef, you will be responsible for:
- Assist in the food preparation process
- Contribute to maintaining kitchen and food safety standards.
- Help with deliveries and restocking
- Understand basic food hygiene practices
- Love working as part of a team
- Be adaptable to changing menus
- Be a genuine ‘Foodie’
Apply today and kick start your corker of a career with us!
Commis Chef - Café Rouge Center Parcs Sherwood in Newark employer: Big Table Group
Café Rouge at Center Parcs Sherwood offers a vibrant and supportive work environment where you can thrive as a Commis Chef. With generous employee discounts, comprehensive health and wellness programmes, and opportunities for personal growth, you'll find a workplace that truly values its team members. Join us for exciting team events and competitions, all while enjoying the beautiful surroundings of Sherwood Forest.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef - Café Rouge Center Parcs Sherwood in Newark
✨Tip Number 1
Network like a pro! Chat with friends, family, or even your favourite local café staff. You never know who might have a lead on a Commis Chef position at Café Rouge or similar spots.
✨Tip Number 2
Get your hands dirty! If you can, try to gain some experience in a kitchen, even if it's just volunteering. It shows your passion for food and helps you stand out when applying through our website.
✨Tip Number 3
Be ready for the interview! Brush up on your food hygiene knowledge and be prepared to discuss your favourite dishes. Show us that you're not just a chef, but a genuine foodie who loves what they do!
✨Tip Number 4
Follow up after applying! A quick message to express your enthusiasm can make a big difference. We love seeing candidates who are keen and proactive about joining the Café Rouge team.
We think you need these skills to ace Commis Chef - Café Rouge Center Parcs Sherwood in Newark
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences or hobbies that highlight your culinary interests. We want to see that you’re a genuine ‘Foodie’ who’s excited about joining our team.
Highlight Teamwork Skills:As a Commis Chef, being part of a team is crucial. Make sure to mention any previous experiences where you worked collaboratively with others. We value team players who can adapt and contribute positively to our kitchen environment.
Be Clear About Your Availability:In your application, be upfront about your availability and flexibility. We appreciate candidates who can adapt to changing menus and busy shifts. This helps us understand how you can fit into our dynamic team at Café Rouge.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s super easy and ensures your application gets to the right place. Plus, you’ll find all the info you need about the role and our amazing perks!
How to prepare for a job interview at Big Table Group
✨Know Your Ingredients
Familiarise yourself with the menu and ingredients used at Café Rouge. Being able to discuss your favourite dishes or suggest improvements shows your passion for food and that you’re genuinely interested in the role.
✨Show Off Your Team Spirit
As a Commis Chef, teamwork is key. Be ready to share examples of how you've worked well in a team before. Highlighting your adaptability and willingness to help others will make you stand out.
✨Brush Up on Food Hygiene
Understanding basic food hygiene practices is crucial. Make sure you can talk about safe food handling and storage. This shows you take kitchen safety seriously, which is vital in any culinary role.
✨Ask Questions About the Culture
Café Rouge values its team members, so don’t hesitate to ask about their We Care programme or team events. This not only shows your interest in the company culture but also helps you gauge if it’s the right fit for you.
