At a Glance
- Tasks: Lead your section in a fast-paced kitchen, creating delicious dishes with a vibrant team.
- Company: Join Las Iguanas, where bold flavours and teamwork come together.
- Benefits: Enjoy 50% off food, flexible hours, and amazing career growth opportunities.
- Other info: Access to wellbeing support, free meals, and exciting team celebrations.
- Why this job: Be part of a fun, inclusive kitchen that celebrates individuality and creativity.
- Qualifications: Experience in a kitchen and a passion for food and teamwork.
The predicted salary is between 25000 - 31000 £ per year.
Join Our South American Adventure as a Chef / Chef De Partie / Grill Chef At Las Iguanas, our kitchens bring the heat. Inspired by the bold flavours and vibrant cultures of Latin America, we’re all about food, fast pace and big personality and our Chef de Parties play a key role in keeping the fiesta flowing.
As a Chef de Partie, you’ll take ownership of your section, delivering consistently great food while working alongside a high‑energy kitchen team. You’ll lead by example during busy services, support junior team members, and help keep standards high across prep, cooking and presentation.
We’re looking for a Chef De Partie who thrives in a fast‑paced kitchen, takes pride in their craft, and enjoys being part of a close‑knit team. You’ll have solid kitchen experience, a strong work ethic, and the confidence to run your section with pace and precision.
If you’re ready to develop your skills, work with bold flavours, and grow your career in a kitchen that’s all about teamwork, fun and flavour — Las Iguanas is the place for you.
Why Join Las Iguanas?
- Hourly pay and opportunity to earn Tronc
- A Place for Everyone – We celebrate individuality and believe our differences make us stronger.
- Amazing Discounts – 50% off food and drink across all Big Table Group brands and 25% for friends & family.
- Flexible Working – Negotiable contracts to suit your lifestyle.
- Referral Bonus – Get rewarded for bringing great people on board!
- Career Growth – Fully funded Production Chef Level 2 apprenticeships and development programs.
- Wellbeing & Support – Our Employee Assistance Program includes a 24/7 virtual GP, mental health support, a second medical opinion service, and more.
- Perks & Rewards – Free meals on shift, referral bonuses, access to wages before payday, salary finance support, healthcare cash plan, dental plan, discounted gym memberships, and savings on theme parks, shopping, and entertainment!
- Team Celebrations – Competitions, team parties, and even a chance to win e-points to spend on your favourite retailers.
What You’ll Do as a Chef de Partie:
- Organise, coordinate, and deliver service across one or more sections in our fast-paced kitchen.
- Work closely with the kitchen team to produce delicious dishes to specification.
- Lead by example—coach, nurture, and develop junior team members.
- Show off your knife skills and your experience.
- Maintain a spotless kitchen, ensuring the highest standards of cleanliness and hygiene.
Who We’re Looking For:
If you love food, enjoy working as part of a close‑knit team, and thrive in a fast‑paced kitchen environment, you could be exactly who we’re looking for. At Las Iguanas, our kitchens are the heartbeat of the restaurant. From prepping fresh ingredients to cooking dishes our guests love, you’ll play a key role in delivering great food, every time. You’ll be part of a supportive, friendly team where you can learn new skills, build confidence, and take pride in what you do.
We’re proud to be an inclusive workplace where everyone belongs. If you need any reasonable adjustments during the hiring process, just let us know – we’re always happy to help.
Thinking about using AI tools for your application? They can help you get started, but what really stands out to us is you – your enthusiasm, teamwork, and willingness to get stuck in.
What’s the process?
Application → CV review → interview → offer and onboarding. If you have a genuine love for food, a positive attitude, and a great team mindset. If you enjoy working behind the scenes to create something special on the plate, we’d love to welcome you into the kitchen. Apply now and take the next step in your hospitality career!
Chef de Partie - Las Iguanas Glasgow employer: Big Table Group
Las Iguanas is an exceptional employer that fosters a vibrant and inclusive work culture, where individuality is celebrated and teamwork thrives. With a focus on employee wellbeing, we offer fantastic benefits including flexible working hours, generous discounts, and comprehensive support programs to ensure our team members feel valued and empowered. Join us in Glasgow to develop your culinary skills in a fast-paced environment while enjoying the camaraderie of a close-knit kitchen team dedicated to delivering bold flavours and unforgettable dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Las Iguanas Glasgow
✨Tip Number 1
Get to know the restaurant! Before your interview, check out Las Iguanas' vibe and menu. This shows you’re genuinely interested and helps you chat about how you can contribute to their South American adventure.
✨Tip Number 2
Show off your skills! During the interview, be ready to talk about your kitchen experience and share examples of how you've led a team or handled busy services. We love hearing about your passion for food and teamwork!
✨Tip Number 3
Be yourself! Las Iguanas values individuality, so don’t be afraid to let your personality shine through. Share your love for bold flavours and how you thrive in a fast-paced environment – it’s all about being authentic.
✨Tip Number 4
Follow up after your interview! A quick thank-you message can go a long way. It shows your enthusiasm for the role and keeps you fresh in their minds. Plus, we appreciate candidates who take that extra step!
We think you need these skills to ace Chef de Partie - Las Iguanas Glasgow
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your experiences and what excites you about working in a fast-paced kitchen. We want to see that you’re not just looking for a job, but that you genuinely care about the culinary craft.
Highlight Your Team Spirit:At Las Iguanas, teamwork is key! Make sure to mention any past experiences where you’ve worked closely with others in a kitchen setting. We’re all about collaboration, so show us how you can contribute to our close-knit team.
Be Specific About Your Skills:Don’t just say you have kitchen experience—tell us about it! Mention specific skills, like your knife skills or any particular cuisines you excel in. The more detail you provide, the better we can see how you fit into our vibrant kitchen culture.
Apply Through Our Website:We encourage you to apply directly through our website! It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you’re serious about joining our South American adventure at Las Iguanas!
How to prepare for a job interview at Big Table Group
✨Know Your Flavours
Before the interview, brush up on the bold flavours and dishes typical of Latin American cuisine. Being able to discuss your favourite dishes or ingredients will show your passion for the role and help you connect with the interviewers.
✨Show Off Your Skills
Be prepared to talk about your previous kitchen experience and specific techniques you excel at. Whether it’s knife skills or cooking methods, sharing examples of how you've led a section or trained junior staff can really impress.
✨Emphasise Teamwork
Las Iguanas values a close-knit team, so highlight your ability to work collaboratively in a fast-paced environment. Share stories that demonstrate your teamwork, especially during busy services, to show you can thrive under pressure.
✨Ask Questions
At the end of the interview, don’t hesitate to ask questions about the kitchen culture or opportunities for growth. This shows your genuine interest in the role and helps you gauge if it’s the right fit for you.
