At a Glance
- Tasks: Lead a vibrant restaurant, creating unforgettable guest experiences and developing a high-energy team.
- Company: Las Iguanas, a lively South American restaurant celebrating culture and bold flavours.
- Benefits: Competitive pay, dynamic work environment, and opportunities for career growth.
- Other info: We value individuality and passion; there's a place for everyone at our table.
- Why this job: Join a fun, fast-paced atmosphere where every day feels like a celebration.
- Qualifications: Experience in hospitality and strong leadership skills are essential.
The predicted salary is between 28000 - 34000 £ per year.
Join Our South American Adventure as a General Manager At Las Iguanas, we’re all about bold flavours, vibrant energy and unforgettable guest experiences.
Inspired by the colour, music and culture of Latin America, our restaurants are lively, fast‑paced places where great food, great people and great vibes come together — and our General Managers lead the way.
As a General Manager at Las Iguanas, you’ll take full ownership of your restaurant, setting the tone, driving performance and creating an environment where both guests and teams thrive.
You’ll lead from the front, build and develop a high‑energy team, and make sure every service delivers the warm, feel‑good Las Iguanas experience we’re known for.
You’ll balance the commercial side with the people side owning results, controlling costs and driving sales, while also coaching, motivating and inspiring your team to be their best.
From the floor to the back office, you’ll be hands‑on, visible and always focused on creating a brilliant atmosphere.
We’re looking for an experienced, people‑first leader who loves hospitality, thrives in a fast‑moving environment and knows how to build strong teams.
You’ll be confident, commercially aware and passionate about delivering great food and service, with the ambition to keep growing your career.
If you’re ready to lead with personality, bring the energy every day, and run a restaurant that feels more like a celebration than a workplace, Las Iguanas is the place for you.
Why Las Iguanas?
A Place for Everyone – We celebrate individuality and believe in adding to our culture!
Whoever you are, if you bring passion and leadership, there’s a place for you at our table.
Competitive Pay
General Manager - Las Iguanas Bristol Harbourside employer: Big Table Group
Big Table Group is an excellent employer for aspiring chefs, offering a dynamic work environment at Las Iguanas in Sheffield. With a strong focus on employee growth through training opportunities and flexible working hours, you’ll be part of a passionate team that values collaboration and creativity. Enjoy fantastic discounts across all our brands while taking the next step in your culinary journey with us!
StudySmarter Expert Advice🤫
We think this is how you could land General Manager - Las Iguanas Bristol Harbourside
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Big Table Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Big Table Group
Don't be shy about reaching out to Big Table Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace General Manager - Las Iguanas Bristol Harbourside
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Big Table Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Big Table Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
