At a Glance
- Tasks: Lead your section in a fast-paced kitchen, creating delicious dishes with a vibrant team.
- Company: Join Las Iguanas, where food meets fun and teamwork thrives.
- Benefits: Enjoy flexible working, amazing discounts, and career growth opportunities.
- Other info: Inclusive workplace with support for all, plus exciting team celebrations!
- Why this job: Be part of a close-knit team and develop your culinary skills with bold flavours.
- Qualifications: Solid kitchen experience and a passion for food and teamwork.
The predicted salary is between 25000 - 30000 £ per year.
Join Our South American Adventure at Las Iguanas, where our kitchens bring the heat. Inspired by the bold flavours and vibrant cultures of Latin America, we’re all about food, fast pace, and big personality. As a Chef de Partie, you’ll take ownership of your section, delivering consistently great food while working alongside a high-energy kitchen team. You’ll lead by example during busy services, support junior team members, and help keep standards high across prep, cooking, and presentation.
We’re looking for a Chef de Partie who thrives in a fast-paced kitchen, takes pride in their craft, and enjoys being part of a close-knit team. You’ll have solid kitchen experience, a strong work ethic, and the confidence to run your section with pace and precision.
If you’re ready to develop your skills, work with bold flavours, and grow your career in a kitchen that’s all about teamwork, fun, and flavour — Las Iguanas is the place for you.
Why Join Las Iguanas?
- Hourly pay and opportunity to earn Tronc
- A Place for Everyone – We celebrate individuality and believe our differences make us stronger.
- Amazing Discounts – 50% off food and drink across all Big Table Group brands and 25% for friends & family.
- Flexible Working – Negotiable contracts to suit your lifestyle.
- Referral Bonus – Get rewarded for bringing great people on board!
- Career Growth – Fully funded Production Chef Level 2 apprenticeships and development programs.
- Wellbeing & Support – Our Employee Assistance Program includes a 24/7 virtual GP, mental health support, a second medical opinion service, and more.
- Perks & Rewards – Free meals on shift, referral bonuses, access to wages before payday, salary finance support, healthcare cash plan, dental plan, discounted gym memberships, and savings on theme parks, shopping, and entertainment!
- Team Celebrations – Competitions, team parties, and even a chance to win e-points to spend on your favourite retailers.
What You’ll Do as a Chef de Partie:
- Organise, coordinate, and deliver service across one or more sections in our fast-paced kitchen.
- Work closely with the kitchen team to produce delicious dishes to specification.
- Lead by example—coach, nurture, and develop junior team members.
- Show off your knife skills and your experience.
- Maintain a spotless kitchen, ensuring the highest standards of cleanliness and hygiene.
Who We’re Looking For:
If you love food, enjoy working as part of a close-knit team, and thrive in a fast-paced kitchen environment, you could be exactly who we’re looking for. At Las Iguanas, our kitchens are the heartbeat of the restaurant. From prepping fresh ingredients to cooking dishes our guests love, you’ll play a key role in delivering great food, every time. You’ll be part of a supportive, friendly team where you can learn new skills, build confidence, and take pride in what you do.
We’re proud to be an inclusive workplace where everyone belongs. If you need any reasonable adjustments during the hiring process, just let us know – we’re always happy to help.
Thinking about using AI tools for your application? They can help you get started, but what really stands out to us is you – your enthusiasm, teamwork, and willingness to get stuck in.
What’s the process?
Application → CV review → interview → offer and onboarding.
If you have a genuine love for food, a positive attitude, and a great team mindset, we’d love to welcome you into the kitchen. Apply now and take the next step in your hospitality career!
Chef de Partie - Las Iguanas Center Parcs Elveden employer: Big Table Group
Las Iguanas offers an exciting and vibrant work environment where culinary creativity thrives. As a Chef de Partie at our Elveden location, you'll enjoy flexible working arrangements, competitive pay, and numerous employee benefits including discounts across all Big Table Group brands and opportunities for career growth through fully funded apprenticeships. Join a close-knit team that celebrates individuality and fosters a culture of support, fun, and flavour, making it an excellent place for passionate chefs to develop their skills and advance their careers.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Las Iguanas Center Parcs Elveden
✨Tip Number 1
Get to know the restaurant! Before your interview, check out Las Iguanas' vibe and menu. This shows you’re genuinely interested and helps you chat about how you can contribute to their South American adventure.
✨Tip Number 2
Practice your knife skills and cooking techniques! Be ready to showcase your culinary prowess during practical assessments. We want to see that you can handle the heat in a fast-paced kitchen.
✨Tip Number 3
Show off your teamwork spirit! Share examples of how you’ve supported your colleagues in previous roles. At Las Iguanas, we thrive on collaboration, so let us know how you can be a great team player.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get noticed and ensures your application lands directly in our hands. Plus, it shows you’re keen to join our vibrant kitchen team!
We think you need these skills to ace Chef de Partie - Las Iguanas Center Parcs Elveden
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your experiences and what excites you about working in a fast-paced kitchen. We want to see your enthusiasm for the culinary arts!
Highlight Teamwork Skills:Since we’re all about teamwork at Las Iguanas, make sure to mention your ability to work well with others. Talk about how you've supported your team in previous roles and how you can contribute to our close-knit kitchen environment.
Be Specific About Your Experience:Don’t just list your previous jobs; dive into the details! Tell us about the sections you’ve worked in, the dishes you’ve mastered, and any leadership roles you’ve taken on. We love seeing candidates who take ownership of their craft!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to get your application and ensures you don’t miss out on any updates. Plus, it shows you’re keen to join our vibrant team!
How to prepare for a job interview at Big Table Group
✨Know Your Flavours
Before the interview, brush up on Latin American cuisine and the specific dishes Las Iguanas is known for. Being able to discuss your favourite flavours and how you can incorporate them into your cooking will show your passion and knowledge.
✨Show Off Your Team Spirit
Las Iguanas values teamwork, so be ready to share examples of how you've worked effectively in a kitchen team. Highlight any experiences where you’ve coached or supported junior members, as this aligns with their focus on nurturing talent.
✨Demonstrate Your Skills
Prepare to talk about your knife skills and cooking techniques. You might even want to bring a portfolio of your best dishes or photos from previous roles to showcase your experience and creativity in the kitchen.
✨Emphasise Cleanliness and Standards
Discuss your approach to maintaining high standards of cleanliness and hygiene in the kitchen. Share specific practices you follow to ensure a spotless work environment, as this is crucial for any successful kitchen operation.
